Best 5 Impossible Chocolate Pie Recipes
Indulge your sweet cravings with an exquisite culinary creation – the delectable impossible chocolate pie. This tantalizing dessert, true to its name, offers an enticing enigma, promising an ethereal experience that defies expectations. Prepare to embark on a delightful journey through the world of flavors as we unveil the secrets behind crafting this extraordinary masterpiece. From selecting the finest ingredients to mastering the art of baking, this comprehensive guide will provide you with the knowledge and confidence to create a dessert that will astound your taste buds and leave your guests in awe.
Let's cook with our recipes!
BEST EVER IMPOSSIBLE PIE
Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.
Provided by Tebo3759
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients until well mixed.
- Pour into a 10" greased pie plate.
- Bake at 350°F for 1 hour or until centre feels firm.
IMPOSSIBLY EASY CHOCOLATE-COCONUT PIE
Chocolate and coconut add a rich flavor to this easy pie that's made using Bisquick® mix - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
- In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
- Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 1/2 g
IMPOSSIBLY EASY CHOCOLATE-COCONUT PIE
Make and share this Impossibly Easy Chocolate-Coconut Pie recipe from Food.com.
Provided by Pinay0618
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
- In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
- Bake 30 to 35 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.
Nutrition Facts : Calories 378.9, Fat 25.9, SaturatedFat 17.6, Cholesterol 103.2, Sodium 201.7, Carbohydrate 34.5, Fiber 3.7, Sugar 22.9, Protein 7.3
IMPOSSIBLE BROWNIE PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.
- Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 38.8 g, Cholesterol 108.3 mg, Fat 13.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 174.2 mg, Sugar 33.2 g
IMPOSSIBLE CHOCOLATE CREAM PIE-1983
This recipe is so easy and fool proof. you should have no problem making this recipe for your family and friends . This recipe is from The best of Bisquick recipes booklet.
Provided by Pat Duran @kitchenChatter
Categories Pies
Number Of Ingredients 7
Steps:
- Heat oven to 350^. Grease 9-inch pie dish. Place all ingredients in blender container. Cover and blend on high for 1 minute. Pour into pie plate. Bake until no indentations remains when lightly touched in center, about 30 minutes. Cool completely. Top with sweetened whipped cream if desired. --- High altitude 3500-6500 feet. Heat oven to 375^ Omit chocolate. Add 1/4 cup plus 2 Tablespoons cocoa and 3 Tablespoons flour. Decrease Bisquick to 1/4 cup.
Tips:
- To ensure a smooth and creamy filling, use high-quality chocolate and make sure all ingredients are at room temperature before mixing.
- If you don't have a double boiler, use a heatproof bowl set over a saucepan of simmering water. Stir constantly until the chocolate is melted and smooth.
- If you prefer a thicker filling, chill the pie for at least 4 hours before serving. For a creamier filling, serve immediately or chill for only 2 hours.
- For a more decadent pie, top with whipped cream, chocolate shavings, or fresh berries. You could also serve it with a scoop of vanilla ice cream.
- Store leftover pie in the refrigerator for up to 3 days. You can also freeze the pie for up to 2 months. Thaw overnight in the refrigerator before serving.
Conclusion:
This impossible chocolate pie is the perfect dessert for any chocolate lover. It's easy to make and can be dressed up or down depending on the occasion. With its rich, creamy filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dessert, give this impossible chocolate pie a try. You won't be disappointed!
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