Best 2 Impossible Greek Spinach Pie Recipes

In the culinary world, the delectable combination of flavors and textures found in Greek spinach pie has captivated taste buds for generations. This traditional dish, often referred to as spanakopita, embodies the essence of Mediterranean cuisine with its flaky phyllo pastry enveloping a savory filling of spinach, feta cheese, and aromatic herbs. Whether you're a seasoned home cook or a novice in the kitchen, embarking on a journey to create the ultimate impossible Greek spinach pie can be both exciting and rewarding. Unleash your culinary creativity as we guide you through the steps to craft this vegetarian masterpiece, offering tips and insights to achieve an irresistible balance of flavors and textures that will leave you and your loved ones craving for more.

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IMPOSSIBLE GREEK SPINACH PIE

Impossible Greek Spinach Pie image

Make and share this Impossible Greek Spinach Pie recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup green onion, chopped
1 tablespoon butter
1 package spinach, chopped thawed and drained
1 cup cottage cheese
1 cup milk
1/2 cup Bisquick
3 eggs
1 teaspoon lemon juice
1/4 teaspoon pepper
3 tablespoons parmesan cheese (grated)
1/4 teaspoon nutmeg

Steps:

Cook onions in butter.
Mix in spinach.
In a greased dish layer spinach and cottage cheese.
Put last 7 ingredients in a blender and mix well.
Pour over casserole.
Bake at 350 degrees F for about 35 minutes, until knife comes out clean.

IMPOSSIBLE GREEK SPINACH PIE

Impossible Greek Spinach Pie image

This is easy and tasty. Hope you enjoy this.

Provided by Adrienne May

Categories Savory Pies

Time 40m

Number Of Ingredients 13

Ingredients

1 medium onion, diced
1 clove garlic, finely chopped
1 Tbsp butter
1 pkg forzen spinach, thawed/drained
4 oz cream cheese
1 c milk
1/2 c bisquick baking mix
3 eggs
1 tsp lemon juice
pepper to taste
1/4 c parmesan cheese, grated
1/8 tsp nutmeg
1/2 c mushrooms, sliced

Steps:

1. preheat oven to 350. spray a 9 inch pie plate with cooking spray. drain spinach very well.
2. cook onions, garlic and mushrooms in butter until onions are translucent. Stir in Spinach.
3. cut cream cheese into small cubes. Layer spinach mixure and cream cheese into pie plate.
4. beat milk, eggs, bisquick, lemon juice and pepper until smooth. Pour over spinach.
5. stir in half of the parmesan cheese. Sprinkle remaining parmesan on top. Then sprinkle nutmeg on.
6. Bake at 350 for 35-40 minutes or until knife inserted comes out clean.

Tips:

Use fresh spinach: Fresh spinach has a better flavor and texture than frozen spinach. If you are using frozen spinach, thaw it completely before using.

Squeeze out the excess water from the spinach: This will help prevent the pie from becoming too watery.

Use a good quality feta cheese: Feta cheese is the key ingredient in this pie, so it is important to use a good quality cheese. Look for a feta cheese that is creamy and has a slightly tangy flavor.

Don't overcook the pie: The pie is done when the filling is set and the crust is golden brown. Overcooking the pie will make the filling dry and the crust tough.

Let the pie cool before serving: This will allow the flavors to meld together and the pie to set properly.

Conclusion:

Greek spinach pie is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is also a great way to use up leftover spinach. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.

This recipe is a great way to make a healthy and delicious meal. It is also a versatile recipe that can be easily adapted to your own preferences. For example, you can add other vegetables to the filling, such as onions, peppers, or mushrooms. You can also use a different type of cheese, such as mozzarella or cheddar. No matter how you choose to make it, this recipe is sure to be a hit with your family and friends.