Best 3 Impossibly Easy Primavera Pie Recipes
Are you ready to embark on a culinary journey that will awaken your taste buds with a burst of flavors? Look no further because the impossibly easy primavera pie is about to become your new favorite dish. With a delightful blend of fresh, vibrant vegetables, a creamy, rich filling, and a golden-brown crust, this pie is the epitome of comfort food. Get ready to impress your family and friends with this satisfying and hassle-free recipe that will make you a master chef in no time.
Let's cook with our recipes!
IMPOSSIBLY EASY CHICKEN PRIMAVERA PIE
Italian dinner ready in 45 minutes! Enjoy this impossibly easy chicken pie made using frozen asparagus - a mild and flavorful meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 105 mg, Fiber 1 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg
IMPOSSIBLY EASY PRIMAVERA PIE
Looking for a cheesy dinner using Bisquick® Reduced Fat baking mix? Then check out this delicious baked chicken pie - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400° F. Generously grease pie plate, 9x1 1/4 inches. Mix chicken, tomato, peas, cheese and Italian seasoning in pie plate.
- Stir baking mix, milk and eggs with fork until blended; pour into pie plate.
- Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Serve with pasta sauce, if desired.
Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 105 mg, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 480 mg
IMPOSSIBLY EASY CHICKEN PRIMAVERA PIE
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Bake 38 to 40 minutes.NUTRITION FACTS: 1 Serving: Calories 185 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 105mg Sodium 490mg Carbohydrate 12g (Dietary Fiber 1g) Protein 17g % DAILY VALUE: Vitamin A 8% Vitamin C 14% Calcium 14% Iron 8% DIET EXCHANGES: 1/2 Starch 2 Lean Meat 1 VegetableBETTY'S TIP: Is company coming? Garnish each serving of this pie with a spoonful of warmed marinara or spaghetti sauce and a sprinkle of freshly shredded Parmesan cheese on top.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
TIPS
- Prep Ahead: Many components of this pie can be prepped in advance, allowing for easy assembly. For instance, you can make the pie crust, sautéed veggies, and bechamel the day before.
- Save Time: To expedite the cooking process, consider using a store-bought, pre-made pie crust. This will save you time and effort, allowing you to focus on making the bechamel and the delicious veggie-chicken mixture.
- Freeze for Future Delight: This primavera pie is freezer-friend, making it a convenient option for meal prepping or accommodating surprise guests. Pre-make the entire pie and freeze it for up to a month, or, alternatively, par-bake the pie crust and freeze it for later use.
- Garnish before Serving: Before serving, enhance the pie's visual appeal by garnishing it with fresh herbs, such as parsley, chives, or basil. This simple touch adds an extra layer of color and freshness, making the pie even more inviting.
Conclusion
This delectable Primavera pie strikes a balance between creamy comfort and vibrant freshness, making it an ideal choice for those with a penchant for culinary escapades. The medley of sautéed veggies, succulent chicken, and creamy bechamel, encapsulated within a golden, flaky crust, guarantees an orchestra of flavors and textures in every single morsel. It's a culinary symphony that celebrates the marriage of culinary art and delectable flavors, leaving taste buds captivated and craving more.
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