Best 2 Impossibly Easy Toffee Bar Cheesecake Recipes

Indulge in the delectable symphony of textures and flavors with our heavenly impossibly easy toffee bar cheesecake recipe. This masterpiece is a harmonious blend of creamy, velvety cheesecake, nestled atop a buttery toffee bar crust, and crowned with a luscious layer of toffee sauce. It's a treat that caters to all palates, from those who adore the richness of cheesecake to those who crave the sweet crunch of toffee. With its stunning presentation and irresistible taste, this cheesecake is sure to impress your loved ones and become a staple in your dessert repertoire.

Here are our top 2 tried and tested recipes!

IMPOSSIBLY EASY TOFFEE BAR CHEESECAKE

Impossibly Easy Toffee Bar Cheesecake image

Bits of crunchy chocolate-covered toffee are the tasty surprise in an easy, foolproof cheesecake. Caramel topping is the extra wow.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 5h45m

Yield 8

Number Of Ingredients 8

Ingredients

1/4 cup milk
2 teaspoons vanilla
2 eggs
3/4 cup packed brown sugar
1/4 cup Original Bisquick™ mix
2 packages (8 oz each) cream cheese, cut into 16 pieces, softened
3 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
1/2 cup caramel topping

Steps:

Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray.
In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.
Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.

Nutrition Facts : Calories 460, Carbohydrate 47 g, Cholesterol 125 mg, Fat 4, Fiber 0 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 41 g, TransFat 1 g

IMPOSSIBLY EASY TOFFEE BAR CHEESECAKE

Impossibly Easy Toffee Bar Cheesecake image

A Bisquick in the blender cheesecake with bits of crunchy chocolate-covered toffee. For complete decadence, pour on the caramel topping.

Provided by SusieQusie

Categories Cheesecake

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup milk
2 teaspoons vanilla
2 eggs
3/4 cup packed brown sugar
1/4 cup Bisquick baking mix
2 (8 ounce) packages cream cheese, cut into 16 pieces, softened
3 (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped (Heath Bars or Skor Bars)
1/2 cup caramel ice cream topping (optional)

Steps:

Heat oven to 325°F Spray bottom only of 9-inch glass pie plate with cooking spray.
In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds.
Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly.
Cool completely, about 1 hour.
Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.

Nutrition Facts : Calories 393.8, Fat 26.2, SaturatedFat 14.4, Cholesterol 117.9, Sodium 296.5, Carbohydrate 34.7, Fiber 0.3, Sugar 31.2, Protein 6

Tips:

Use high-quality ingredients for the best results. This means using real butter, cream cheese, and chocolate.
Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
When making the toffee topping, use a candy thermometer to ensure that the toffee reaches the correct temperature. This will prevent the toffee from being too hard or too soft.

Conclusion:

This toffee bar cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, crunchy toffee topping, and chocolate cookie crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this toffee bar cheesecake a try. You won't be disappointed.