Best 3 In A Hurry Marmalade Microwave Recipes
Welcome to the world of quick and easy marmalade-making! If you're short on time but still crave the deliciousness of homemade marmalade, then you've come to the right place. This article will guide you through the exciting journey of creating mouthwatering marmalade in the convenience of your microwave. Get ready to explore a collection of recipes that are not only time-efficient but also bursting with flavor. In just a few simple steps, you'll be able to indulge in the citrusy goodness of homemade marmalade without spending hours in the kitchen. So, put on your apron, gather your ingredients, and let's dive into the wonderful world of microwave marmalade!
Let's cook with our recipes!
IN-A-HURRY MARMALADE (MICROWAVE)
Make and share this In-A-Hurry Marmalade (Microwave) recipe from Food.com.
Provided by ellie_
Categories Oranges
Time 11m
Yield 2/3 cup
Number Of Ingredients 2
Steps:
- Shred orange in a food processor.
- Measure orange in a measuring cup and then transfer to a microwave safe bowl.
- Measure enough sugar to equal shredded orange and add sugar to bowl.
- Microwave on medium until thickened (5-7 minutes), stirring occasionally. DO NOT OVER COOK.
- Refrigerate until ready to use.
Nutrition Facts : Calories 92.4, Fat 0.2, Carbohydrate 23.1, Fiber 4.7, Sugar 18.4, Protein 1.9
MICROWAVE MARMALADE
Steps:
- Cut fruit into chunks. Place in 2 litre microwave safe jug or bowl. Add water. Microwave on high for 10 minutes.Add sugar and stir to dissolve.Microwave on high for 10 minutes then on medium high for a further 10 minutes (watch in case it boils over).By this time it should have reached gel point, where a teaspoon of marmalade on a cold saucer should set.Allow the jam to cool a little before pouring into sterilised jars. Cover and label when cool.Tip: marmalade sets best if fruit is not too ripe.
ONION MARMALADE (MICROWAVE)
Make and share this Onion Marmalade (Microwave) recipe from Food.com.
Provided by Michelle_My_Belle
Categories Onions
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix butter and onions in a 2 quart microwave safe casserole dish.
- cook on high 5 minutes, stirring once.
- stir in brown sugar, vinegar and thyme.
- cook on high 5 minutes more.
- let stand 5 minutes.
- can be served warm, room temp or cold.
Tips:
- Choose high-quality oranges: Look for firm, heavy oranges with smooth, unblemished skin. Avoid oranges with bruises or soft spots.
- Zest the oranges before juicing them: This will help release the citrus oils and give your marmalade a more intense flavor.
- Use a sharp knife to cut the orange peel into thin strips: This will help the peel to cook evenly and prevent it from becoming tough.
- Cook the marmalade in a microwave-safe bowl: This will help to speed up the cooking process and prevent the marmalade from burning.
- Stir the marmalade frequently while it is cooking: This will help to prevent it from sticking to the bowl and ensure that it cooks evenly.
- Test the marmalade for doneness by dropping a small amount onto a cold plate: If the marmalade wrinkles when you push it with your finger, it is ready.
- Store the marmalade in a clean, sterilized jar: This will help to prevent it from spoiling.
Conclusion:
Microwave marmalade is a quick and easy way to make a delicious and versatile condiment. With just a few simple ingredients and a few minutes of your time, you can create a marmalade that is perfect for spreading on toast, scones, or muffins, or using as a glaze for chicken or fish. So next time you're looking for a quick and easy way to add some flavor to your meals, give microwave marmalade a try. You won't be disappointed!
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