Best 4 Ina Garten Autumn Sangria Recipes
As the leaves turn vibrant hues of red, orange, and yellow, it's time to embrace the flavors of fall with a refreshing and flavorful beverage. Ina Garten's Autumn Sangria is the perfect drink to celebrate the season, combining the sweetness of apples, pears, and oranges with the tartness of cranberries and the warmth of cinnamon and nutmeg. Whether you're hosting a cozy gathering or simply looking for a delightful drink to enjoy on a crisp autumn evening, this sangria is sure to impress with its beautiful presentation and delicious taste. So, gather your ingredients, grab a pitcher, and let's embark on a delightful journey into the flavors of autumn with Ina Garten's Autumn Sangria.
Check out the recipes below so you can choose the best recipe for yourself!
ROSE SANGRIA
Steps:
- Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.
- When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.
FALL SANGRIA
Provided by Bobby Flay
Categories beverage
Time 8h25m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Combine the wine, apple cider, apple brandy, pear brandy, Cinnamon Simple Syrup and fruits in a large container with a lid and refrigerate for at least 4 hours and up to 72 hours. Transfer to a pitcher before serving. Serve in red wine goblets over ice, if using.
- Combine the sugar and 1 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved, about 3 minutes. Transfer the syrup to a container with a lid, add the cinnamon sticks and let chill in the refrigerator for at least 4 hours and up to 48 hours. The longer it sits, the more intense the flavor. Remove the cinnamon sticks and save to add to the sangria mixture.
AUTUMN SANGRIA
Combine the sugar and ½ cup water in a small saucepan. Bring to a boil over high heat; cook 3 minutes, until sugar dissolves completely. Cool, transfer to a
Provided by Parade
Time 20m
Yield 8-10
Number Of Ingredients 12
Steps:
- Combine the sugar and ½ cup water in a small saucepan. Bring to a boil over high heat; cook 3 minutes, until sugar dissolves completely. Cool, transfer to a container, add cinnamon sticks, cover and chill for at least 4 hours or up to 48 hours. The longer it sits, the more intense the flavor will be. In a large (2-quart) pitcher, combine wine, apple cider, apple brandy, pear brandy, ½ cup cinnamon syrup and all the fruit. Cover and refrigerate at least 4 hours or up to 72 hours. Fill wine goblets ¾ full with ice, pour in Sangria; spoon some of the macerated fruit into each glass. Serve ice cold.
Nutrition Facts :
FALL SANGRIA
Sangria isn't just for summer anymore! Mix together crisp apple cider, aromatic cinnamon, DeKuyper® Triple Sec, and white wine. Top it all off with soda water. The result? A light and delicious fall sangria cocktail you'll want to share with friends.
Provided by TheCocktailProject.com
Categories Drinks Recipes Sangria Recipes
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Add all ingredients except soda water into a large pitcher and stir to combine.
- Allow to sit in the refrigerator for 3 to 24 hours.
- Pour sangria and fruit into glasses with ice. Top with soda water.
Tips:
- Choose your wine wisely: Ina Garten recommends using a dry red wine, such as a Rioja or Sangiovese, for her Autumn Sangria. However, you can use any type of red wine that you like. Just be sure to avoid wines that are too sweet or too tannic.
- Use fresh, seasonal fruit: The best Autumn Sangria is made with fresh, seasonal fruit. Some good choices include apples, pears, grapes, and cranberries. You can also add some citrus fruits, such as oranges or lemons, for a bit of brightness.
- Don't be afraid to experiment: There are many different ways to make Autumn Sangria. You can add different spices, such as cinnamon or nutmeg, to taste. You can also use different types of fruit juice or soda to make the sangria sweeter or more tart. The possibilities are endless!
- Make it ahead of time: Autumn Sangria is a great make-ahead drink. You can make it up to 24 hours in advance, which makes it perfect for parties or gatherings.
Conclusion:
Autumn Sangria is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a festive drink to serve, give Autumn Sangria a try!
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