Best 3 Incredible Baked Meatballs Recipes
Meatballs are one of those dishes that are both incredibly delicious and versatile. They can be served as an appetizer, main course, or even a snack and can be made with a variety of ingredients to suit any taste. But what if you're looking to take your meatballs to the next level? Well, look no further than this article! We'll provide you with a wide variety of recipes for incredible baked meatballs that are sure to impress your family and friends.
Let's cook with our recipes!
INCREDIBLE BAKED MEATBALLS
This recipe showed up on my FB newsfeed (shared from Just Recipes https://www.facebook.com/JustRecipes1?ref=stream). Doesn't seem to be submitted here yet. I am going to try this with buttermilk instead of milk.
Provided by YnkyGrlDwndr
Categories Meatballs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients with hands.
- Form into golfball sized meatballs.
- Bake at 350 degrees for 30 minutes.
INCREDIBLE BAKED MEATBALLS
Make and share this Incredible Baked Meatballs recipe from Food.com.
Provided by Cristi Hinten
Categories High Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients with hands.
- Form into golfball sized meatballs.
- Bake at 350 degrees for 30 minutes.
INCREDIBLE BAKED MEATBALLS
Categories Beef
Number Of Ingredients 10
Steps:
- Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.
Tips:
- Choose the Right Meat: Use a combination of ground beef and pork for a classic meatball flavor. You can also use all beef or all pork, but adjust the seasonings accordingly.
- Use Fresh Breadcrumbs: Fresh breadcrumbs help to keep the meatballs moist and tender. You can make your own by pulsing bread in a food processor or blender.
- Don't Overmix the Meatball Mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
- Chill the Meatball Mixture: Chilling the meatball mixture for at least 30 minutes helps to firm them up and makes them easier to handle.
- Use a Non-Stick Baking Sheet: A non-stick baking sheet will prevent the meatballs from sticking and make them easier to clean up.
- Bake the Meatballs at a High Temperature: Baking the meatballs at a high temperature (400°F) helps to create a crispy crust and juicy interior.
- Don't Overcook the Meatballs: Overcooked meatballs will be dry and tough. Cook them just until they are cooked through, about 15-20 minutes.
Conclusion:
Baked meatballs are a versatile and delicious dish that can be enjoyed as an appetizer, main course, or party food. They are easy to make and can be customized to your own taste preferences. With a few simple tips, you can create perfect baked meatballs every time.
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