Simplicity and indulgence collide in the realm of incredibly simple fudge, where a few pantry staples transform into a delectable treat that will tantalize your taste buds. With this recipe, gone are the days of complicated concoctions and hours spent in the kitchen. Embark on a culinary journey where effortless preparation meets exquisite flavors, resulting in a rich and creamy fudge that will elevate any occasion. Whether you're a novice baker or an experienced culinary enthusiast, this recipe is your gateway to creating a masterpiece that will leave a lasting impression on your palate.
Here are our top 4 tried and tested recipes!
20 BEST FUDGE RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fudge recipe in 30 minutes or less!
Nutrition Facts :
INCREDIBLY SIMPLE FUDGE
This is so simple, but when you start getting raves about it don't confess how easy it was to make this heavenly treat!
Provided by Mirj2338
Categories Candy
Time 10m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Break the chocolate into pieces and melt together with the milk.
- This can either be done in the top of a double boiler or in the microwave.
- Stir until smooth.
- Add the vanilla and stir again.
- Spray an 8 x 8 inch pan with vegetable oil spray.
- Pour in the fudge and smooth over the top.
- Don't forget to lick the bowl!
- Chill the the refrigerator for about two hours.
- Cut into squares.
INCREDIBLY EASY WHITE CHOCOLATE BLUEBERRY FUDGE
I love pairing blueberries and chocolate. This is a variation of a recipe I found a while back on the side of a Bakers' chocolate package.
Provided by Shannon Cooks
Categories Candy
Time 2h20m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
- Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
- Add almonds, blueberries and orange peel; stir until well blended.
- SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
- LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
- Wrap pieces in cellophane and tie with a bow for a cute gift!
Nutrition Facts : Calories 70.8, Fat 4.2, SaturatedFat 1.8, Cholesterol 2.6, Sodium 22.2, Carbohydrate 7.4, Fiber 0.3, Sugar 6.9, Protein 1.4
SUNDAY SCHOOL FUDGE
This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name.
Provided by Laura Owen
Categories Chocolate Fudge
Yield 18
Number Of Ingredients 6
Steps:
- Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
- Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 9.7 g, Cholesterol 5.2 mg, Fat 3.8 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 15.2 mg, Sugar 6.6 g
Tips:
- Use a heavy-bottomed saucepan: This will help prevent the fudge from scorching.
- Don't overcook the fudge: The fudge is done when it reaches 235 degrees Fahrenheit on a candy thermometer.
- Let the fudge cool completely before cutting it: This will help it to set properly.
- Store the fudge in an airtight container at room temperature: The fudge will keep for up to 2 weeks.
- For a richer flavor, use dark chocolate: You can also use a combination of dark and milk chocolate.
- Add your favorite mix-ins: Some popular mix-ins include nuts, dried fruit, and marshmallows.
- Get creative with your decorations: You can drizzle the fudge with melted chocolate, sprinkle it with chopped nuts, or decorate it with sprinkles.
Conclusion:
Fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a rich and decadent fudge that is perfect for any occasion. So next time you're looking for a sweet treat, give this incredibly simple fudge recipe a try. You'll be glad you did!
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