Best 4 Indian Spiced Lamb Kebabs Recipes
Indian spiced lamb kebabs are a delectable culinary creation that tantalizes the taste buds with their exotic blend of flavors and aromas. Originating from the vibrant streets of India, these succulent kebabs are a perfect marriage of tender lamb, aromatic spices, and vibrant herbs. Whether you're hosting a backyard barbecue, gathering with friends for a casual get-together, or simply seeking a culinary adventure, embarking on a journey to discover the best recipe for Indian spiced lamb kebabs will undoubtedly lead you to an unforgettable dining experience.
Let's cook with our recipes!
INDIAN STYLE SHEEKH KABAB
This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.
Provided by Yakuta Rasheed
Categories World Cuisine Recipes Asian Indian
Time 2h25m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
- Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
- Preheat grill for high heat.
- Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 6.2 g, Cholesterol 75.9 mg, Fat 22.7 g, Fiber 1.3 g, Protein 20.2 g, SaturatedFat 7.5 g, Sodium 665.4 mg, Sugar 1.7 g
INDIAN MINCED LAMB SKEWERS
There's a lot more to Indian food than curries and rice, as this easy midweek meal proves
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. In a medium bowl, combine the lamb, onion, curry paste and most of the coriander with some seasoning. Press 2-3 tbsp of the lamb around skewers to form kebabs and transfer to a baking tray.
- Cook for 15-20 mins until cooked through. Mix yogurt, mint and garlic. Warm breads following pack instructions and serve with leaves, remaining coriander, skewers and yogurt.
Nutrition Facts : Calories 465 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 1.75 milligram of sodium
SPICY INDIAN KOFTA
Make and share this Spicy Indian Kofta recipe from Food.com.
Provided by canarygirl
Categories Lamb/Sheep
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put the ground meat in a larger bowl, and add ginger, garlic, cayenne peppers, onion, egg, tumeric, garam masala, cilantro, mint, potato, and salt and pepper to taste.
- Mix well (you'll have to use your hands for this one).
- Form golf ball sized balls with the meat mixture, and set aside.
- Allow to rest 30 minutes.
- Heat oven to 375º.
- Place the kofta on a non-stick cookie sheet and bake 25 minutes or until cooked through, and slightly browned.
- Serve hot, with nan bread, cucumber-yogurt sauce and a fresh tomato and mint salad.
INDIAN SPICED BARBECUED LAMB
Yogurt-based marinades create a delicious thin crust when they char, so are ideal for barbecues
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Time 5h
Number Of Ingredients 8
Steps:
- Using a hand blender or mini food processor, whizz marinade ingredients to a smooth paste, then season with salt. Lay the lamb in a ceramic dish and coat with the marinade. Cover in cling film and leave to marinate in the fridge for at least 4 hrs or preferably overnight.
- If you are using a charcoal barbecue, wait for the coals to become white and glowing (light the barbecue about an hour before you want to cook the lamb). If using a gas barbecue, cook the lamb over medium heat. Lift lamb out of the marinade and barbecue, flesh-side down, for about 25 mins. Flip it over and give the fat side about 15 mins. When the lamb has a dark brown crust and is cooked to your liking, leave it to rest on a board for 15 mins. (If the weather forces you indoors, the lamb can be roasted at 220C/200C fan/gas 7 for about an hour for pink meat; the breads can be cooked on a very hot griddle).
- To serve, carve the lamb into thick slices and scatter with the coriander and some of the Pickled red onion (see below). Serve the remaining onion in a dish alongside the raita and breads (see recipes, below).
Nutrition Facts : Calories 519 calories, Fat 30 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 62 grams protein, Sodium 0.36 milligram of sodium
Tips:
- Choose high-quality lamb: Use fresh, ground lamb with a fat content of around 20% for the best flavor and texture.
- Use a food processor to grind the lamb: This will ensure that the lamb is evenly ground and will help to create a smooth kebab mixture.
- Add plenty of spices: The spices are what give these kebabs their distinctive flavor. Don't be afraid to use a generous amount of cumin, coriander, turmeric, and garam masala.
- Let the kebab mixture marinate for at least 30 minutes: This will allow the flavors to meld and will help to tenderize the lamb.
- Cook the kebabs over high heat: This will help to create a nice char on the outside of the kebabs while keeping the inside juicy.
- Serve the kebabs with your favorite dipping sauce: Mint chutney, yogurt sauce, or tamarind sauce are all popular choices.
Conclusion:
Indian spiced lamb kebabs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're grilling them in the backyard or cooking them in the oven, these kebabs are sure to be a hit. So next time you're looking for a flavorful and satisfying meal, give these Indian spiced lamb kebabs a try.
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