Best 4 Indian Style Corn On The Cob In Onion And Yogurt Sauce Recipes
Indian style corn on the cob in an onion and yogurt sauce is an explosion of flavors. It can be a delectable appetizer or a side dish to a main course. The dish is made with fresh corn on the cob, cooked in a creamy sauce made from onion, yogurt, and Indian spices. The sauce is rich, flavorful, and slightly tangy which perfectly complements the sweetness of the corn. This lip-smacking dish combines the robust flavors of Indian cuisine with the simplicity of corn on the cob, creating an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
CORN ON THE COB WITH SPICY YOGURT SAUCE
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 7
Steps:
- Preheat a grill or grill pan over medium-high heat until hot, about 15 minutes.
- Mix the mayonnaise, yogurt, jalapenos and lime zest and juice in a small bowl.
- Rub the corn with the oil, sprinkle with salt and pepper and grill until grill marks appear on all sides, about 12 minutes. Serve warm, drizzled with the yogurt sauce and sprinkled with lime zest.
INDIAN-SPICED CORN SOUP WITH YOGURT
The sweetness of summer corn marries nicely with a burst of Indian spices and tangy thick yogurt. Serve this vegetarian soup hot or chilled.
Provided by David Tanis
Categories dinner, lunch, soups and stews, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put butter in a heavy-bottomed soup pot over medium heat. Add onion and cook until softened, about 10 minutes. Add garlic, ginger, turmeric, cumin, mustard seeds and cayenne and sizzle for a minute or so.
- Add corn kernels and season generously with salt and pepper. Cook, stirring, for 2 minutes. Add 4 cups water and bring to a simmer. Simmer gently for 10 minutes. Purée soup in a blender. Check seasoning and adjust salt.
- To serve, ladle into small bowls. Garnish each with 2 tablespoons thick yogurt. Sprinkle with chives and cilantro sprigs. Add a squeeze of lime.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 236 milligrams, Sugar 3 grams, TransFat 0 grams
INDIAN-STYLE CORN ON THE COB IN ONION AND YOGURT SAUCE
Yummy yogurt sauce for corn on the cob.
Provided by rphel685
Categories Onion Side Dishes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Break or cut each corn cob in half. Heat vegetable oil in a large skillet over medium heat and pan-fry corn until golden brown on all sides, about 10 minutes, turning often. Remove corn.
- Pulse onion, garlic, and ginger to a smooth paste in a food processor; mix in curry leaves, cumin seeds, chili powder, and sugar. Cook paste in the hot oil over medium-low heat until the oil begins to separate, stirring often, about 10 minutes.
- Remove skillet from heat and let the paste cool; stir in the yogurt. Return corn to yogurt sauce and spoon sauce over corn to serve.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 29.1 g, Cholesterol 3.7 mg, Fat 3.5 g, Fiber 3.7 g, Protein 7.2 g, SaturatedFat 1 g, Sodium 63.2 mg, Sugar 10.2 g
INDIAN-STYLE CORN ON THE COB IN ONION AND YOGURT SAUCE
Yummy yogurt sauce for corn on the cob.
Provided by rphel685
Categories Onion Side Dishes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Break or cut each corn cob in half. Heat vegetable oil in a large skillet over medium heat and pan-fry corn until golden brown on all sides, about 10 minutes, turning often. Remove corn.
- Pulse onion, garlic, and ginger to a smooth paste in a food processor; mix in curry leaves, cumin seeds, chili powder, and sugar. Cook paste in the hot oil over medium-low heat until the oil begins to separate, stirring often, about 10 minutes.
- Remove skillet from heat and let the paste cool; stir in the yogurt. Return corn to yogurt sauce and spoon sauce over corn to serve.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 29.1 g, Cholesterol 3.7 mg, Fat 3.5 g, Fiber 3.7 g, Protein 7.2 g, SaturatedFat 1 g, Sodium 63.2 mg, Sugar 10.2 g
Tips:
- Choose fresh corn on the cob: Look for ears with tightly packed, bright green kernels. Avoid ears with any brown or yellow kernels, as these are past their prime.
- Remove the husks and silk just before cooking: This will help the corn to stay moist and flavorful.
- Cook the corn in boiling water: This is the best way to ensure that the corn is cooked evenly. Bring a large pot of water to a boil, add the corn, and cook for 3-4 minutes, or until the kernels are tender.
- Drain the corn and rinse with cold water: This will stop the cooking process and help to preserve the corn's鮮豔的 color.
- Make the onion and yogurt sauce while the corn is cooking: This will save you time and ensure that the sauce is fresh and flavorful.
- Serve the corn on the cob immediately: This is when it is at its best, with tender kernels and a slightly sweet flavor.
Conclusion:
Indian-style corn on the cob in onion and yogurt sauce is a delicious and easy-to-make dish that is perfect for summer cookouts or potlucks. The corn is cooked in boiling water until tender, then coated in a creamy and flavorful onion and yogurt sauce. The result is a dish that is both satisfying and refreshing. So next time you're looking for a new way to enjoy corn on the cob, give this Indian-style recipe a try. You won't be disappointed!
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