Best 3 Indiana Ham Salad Sandwich Spread No Ham Recipes
Looking for a delicious and versatile recipe for a hearty and flavorful ham salad sandwich spread, without the ham? Whether you're a vegetarian or simply looking to try something new, this article has got you covered. With a blend of savory ingredients and a creamy, tangy dressing, this spread is perfect for sandwiches, wraps, or as a dip for veggies. So, get ready to embark on a culinary adventure as we explore the best recipe for an "Indiana Ham Salad Sandwich Spread No Ham."
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COLD HAM SALAD SANDWICH SPREAD (OR APPETIZER)
This recipe goes back over 30 years, it's wonderful served as appetizers on crackers or toasted party pumpernickle bread and of course it's also great in a sandwich! --- you may adjust all ingredients to taste, plan ahead this needs to chill for a couple of hours or overnight before using
Provided by Kittencalrecipezazz
Categories Spreads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl combine the first 6 ingredients together.
- In a small bowl mix together the mayonnaise and yellow mustard until well combined; add to the mixture in the ham mixture; mix to combine.
- Season with black pepper to taste.
- Cover and chill a minimum of 2 or more hours before using.
Nutrition Facts : Calories 283.9, Fat 19.5, SaturatedFat 5.6, Cholesterol 99.6, Sodium 282.4, Carbohydrate 7.1, Fiber 0.3, Sugar 3, Protein 19.6
DAD'S DOWN HOME HAM SALAD SANDWICH SPREAD
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Provided by The Kitchen Whisperer
Number Of Ingredients 5
Steps:
- Place the cubed ham (and bologna) in a food processor and pulse just until you get smaller pieces.
- Add in the gherkins and pulse until the pieces are about the size of rice. You don't want it pureed; you want small pieces.
- Scrape into a bowl.
- Add in the whipped salad dressing (I used Miracle Whip) and ketchup and mix to combine. If adding in the ring bologna increase the dressing to 1 1/3 cup plus 2 tablespoon
- Store in an air tight container in the fridge.
HAM SPREAD
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.
Provided by Pat Schwarz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g
Tips:
- Use a food processor or blender to make the spread: This will help to create a smooth and creamy consistency.
- If you don't have a food processor or blender, you can mash the ingredients together with a fork. Just be sure to mash them until they are well combined.
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of the spread.
- Don't be afraid to experiment with different ingredients: You can add in different herbs, spices, or vegetables to create a spread that is uniquely your own.
- Serve the spread on your favorite bread or crackers: You can also use it as a dip for vegetables or fruit.
Conclusion:
Indian ham salad is a delicious and versatile spread that can be used as a sandwich spread, dip, or side dish. It is also a great way to use up leftover ham. With its creamy texture and smoky flavor, Indian ham salad is sure to be a hit with everyone who tries it.
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