Best 2 Individual Breakfast Casseroles Recipes

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Breakfast casseroles are a convenient and delicious way to enjoy a hearty meal in the morning. Whether you're cooking for a special occasion or just looking for a quick and easy meal, individual breakfast casseroles are a great option. With so many different recipes to choose from, you're sure to find one that suits your taste. From classic egg casseroles to savory veggie-packed bakes, there's something for everyone. In this article, we'll share some of the best recipes for individual breakfast casseroles, so you can start your day off right.

Let's cook with our recipes!

INDIVIDUAL BREAKFAST CASSEROLES



Individual Breakfast Casseroles image

Make and share this Individual Breakfast Casseroles recipe from Food.com.

Provided by PalatablePastime

Categories     Breakfast

Time 1h

Yield 1 serving(s)

Number Of Ingredients 10

3/4 cup hash brown potatoes (refrigerated or thawed frozen)
1/2 cup shredded monterey jack cheese
1/4 cup finely chopped bell pepper
1/2-1 large fresh jalapeno, seeded and chopped
1/4 cup chopped sweet onion
1 clove garlic, minced
1 egg, lightly beaten
1/4 cup light cream or 1/4 cup half-and-half
salt
pepper

Steps:

  • Prheat oven to 400°F.
  • Drain thawed potatoes and make sure there is no excess water on them.
  • Spray the inside of an 8 ounce casserole dish or ramekin with non-stick cooking spray.
  • Press potatoes into the bottom of the ramekin.
  • Place ramekin on a baking sheet and bake for 20 minutes, or until potatoes are lightly browned around the edges.
  • Remove from oven and allow to cool for 10-12 minutes.
  • Right after removing from oven, reduce oven temp to 350°F.
  • In a small saucepan, saute the peppers, onion, and jalapeno until tender, 5-7 minutes.
  • In a small bowl, mix together the egg and the cream, add the minced garlic and season to taste with salt and pepper.
  • Spray the top of the potatoes and sides of the ramekin again with a little more cooking spray (I like butter-flavored).
  • Place half the cheese on top of the potatoes in the ramekin.
  • Cover this cheese with the sauteed peppers and onion.
  • Pour egg mixture over that.
  • Top with remaining cheese.
  • Carefully place ramekin on a baking sheet in the oven and bake for 25-35 minutes or until set, puffy, and golden.
  • Allow to rest 5-10 minutes after cooking.
  • Then run a knife around the edges of the ramekin, and invert onto a serving plate.
  • Tap lightly, and carefully lift ramekin away from casserole.
  • Serve warm.

Nutrition Facts : Calories 739.2, Fat 48.2, SaturatedFat 21.8, Cholesterol 275.9, Sodium 801.4, Carbohydrate 50.9, Fiber 5.3, Sugar 5.2, Protein 26.3

INDIVIDUAL BREAKFAST CASSEROLES



Individual Breakfast Casseroles image

Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow you can't go wrong, kids and adults alike will love these little gems!

Provided by Dave T.

Categories     Breakfast Casseroles

Time 30m

Number Of Ingredients 8

1 slice left over cornbread or corn muffin
1 egg per person
1 slice breakfast sausage per person
1 slice fresh tomato per person
1 1/2 Tbsp heavy cream
1 Tbsp cheddar cheese, shredded per person
Sprinkle coarse salt and fresh black pepper
butter for each ramekin

Steps:

  • 1. Preheat oven to 400. Brown slice(s) of breakfast sausage
  • 2. Butter individual ramekins, and sprinkle 1tsp crumbled cornbread in bottom.
  • 3. Add 1 slice of tomato to each ramekin and sprinkle 1tsp crumbled cornbread on top.
  • 4. Add 1 slice of browned breakfast sausage to each ramekin and sprinkle 1tsp crumbled cornbread on top
  • 5. Crack 1 egg in each ramekin and add 1 1/2 tablespoon of heavy cream sprinkle with salt, pepper and shredded cheddar cheese
  • 6. Set ramekin(s) in water bath and bake at 400 for 15min or till yoke is desired firmness. Enjoy!!!

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Tips for the Perfect Individual Breakfast Casserole:

- **Choose the right pan.** Individual-sized casserole dishes or ramekins are the perfect size for this recipe. They come in a variety of shapes and sizes, so you can choose the ones that best fit your needs. - **Use fresh ingredients.** The fresher your ingredients, the better your breakfast casserole will taste. When possible, use organic or locally-sourced ingredients. - **Don't overcook the eggs.** Eggs are delicate and can easily be overcooked. Bake the casserole until the eggs are just set, but not dry. - **Add your favorite toppings.** Once the casserole is baked, top it with your favorite toppings. Some popular options include cheese, bacon, ham, salsa, and avocado. - **Make ahead of time.** This breakfast casserole can be made ahead of time and reheated in the morning. This is a great option for busy weekday mornings. ###

Conclusion:

Individual breakfast casseroles are a delicious and easy way to enjoy a healthy breakfast. With a variety of recipes to choose from, there's sure to be a casserole that everyone will love. So next time you're looking for a quick and easy breakfast idea, give individual breakfast casseroles a try!

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