Best 4 Individual Quiche Recipes
Whether you're planning a brunch with friends, hosting a special occasion, or simply looking for a delicious and easy-to-make breakfast or lunch, individual quiches are the perfect solution. Versatile and customizable, these savory tarts can be tailored to suit any dietary preferences or flavor combinations. From classic fillings like ham and cheese to creative options featuring seasonal vegetables, fresh herbs, or gourmet ingredients, the possibilities are endless. In this article, we'll guide you through the steps of creating mouthwatering individual quiches that are sure to impress your taste buds and become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
INDIVIDUAL QUICHE
This filling and flavorful dish requires only a minimal amount of preparation. Don't limit this egg dish to breakfast, it also makes a delicious light lunch or dinner.-Laura Stoltzfus, Leola, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small skillet, brown sausages; drain. In a small bowl, beat egg, milk, salt, pepper and mustard; set aside. Cube bread; place in a greased 8-oz. custard cup. Top with sausage and onion. Pour egg mixture over top. Sprinkle with cheese. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 257 calories, Fat 16g fat (6g saturated fat), Cholesterol 216mg cholesterol, Sodium 533mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.
CRUSTLESS INDIVIDUAL SPINACH & BACON QUICHE - LOW CARB
Make and share this Crustless Individual Spinach & Bacon Quiche - Low Carb recipe from Food.com.
Provided by mailbelle
Categories Breakfast
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Spray muffin pan with nonstick cooking spray.
- Cook bacon in large skillet on medium-high heat until crisp. Drain, cool and crumble.
- In same skillet, cook and stir onion in remaining bacon fat 5 minutes or until tender. Ad spinach, pepper, nutmeg and salt. Cook and stir over medium heat about 3 minutes or until liquid evaporates. Return bacon to skillet and remove from heat.
- Combine ricotta, mozzarella and Parmesan cheeses in large bowl; mix in eggs. Add cooked spinach mixture and combine well.
- Divide mixture evenly to fill 10 muffin cps. Bake 40 minutes or until filling is set. Let stand 10 minutes. Run thin knife around edges to release. Serve hot or refrigerate and serve cold.
INDIVIDUAL VEGGIE QUICHE CUPS TO GO RECIPE - (4.5/5)
Provided by lauramae
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Line muffin pan with foil liners. Set aside. Combine all ingredients in a bowl and mix well. Divide the mixture evenly among the muffin cups. Bake 20 to 25 minutes, until set and a knife inserted in the center comes out clean. Serve immediately or store refrigerated. Remove from foil liners and reheat in the microwave when you're ready to eat them. These also freeze very well. Freeze after fully baking. When you're ready to eat them, thaw, remove from the foil liners, and reheat in the microwave.
INDIVIDUAL BREAKFAST QUICHE
I make these on the weekend and then freeze them. I heat one up in the microwave right before I head to work during the week. You can alter the ingredients and experiment with different spices, maybe add spinach, herbs, mushrooms, other kinds of meat like bacon, different kinds of cheeses.
Provided by Jennifer Helton
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. In a frying pan, brown sausage, onion and garlic together. Let cool in a bowl lined with paper towels to soak up grease.
- 3. In a medium mixing bowl, whisk eggs with milk and curry powder. Add shredded cheese and stir.
- 4. Once meat mixture is cooled to at least room temperature stir into egg mixture.
- 5. Spray small ramekin baking dishes with olive oil cooking spray. Spoon egg and sausage mixture evenly between the ramekins until 3/4 full. Grind fresh pepper on top of each. Place all ramekins on a cooking sheet and place in the oven for 30 to 45 minutes or until toothpick stuck in the center comes out clean.
Tips:
- Choose the Right Crust: You can use a pre-made crust or make your own. If making your own, use a recipe that results in a flaky, buttery crust.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. This includes fresh vegetables, herbs, and cheese.
- Don't Overfill the Crust: The quiche should be filled to about 3/4 full. Overfilling the crust can result in a quiche that is too dense and soggy.
- Bake at the Right Temperature: Bake the quiche at the temperature specified in the recipe. A too-high temperature can result in a quiche that is overcooked and dry, while a too-low temperature can result in a quiche that is undercooked and runny.
- Let the Quiche Cool Before Serving: Let the quiche cool for at least 10 minutes before serving. This will allow the quiche to set and make it easier to slice.
Conclusion:
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different variations, there is sure to be a quiche that everyone will enjoy. Whether you are a beginner or an experienced cook, these tips will help you make a perfect quiche every time.
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