Best 4 Individual Toffee Pecan And Peach Crisps Recipes
Prepare to tantalize your taste buds with an irresistible dessert experience! In this article, we will guide you through the delectable journey of creating individual toffee pecan and peach crisps. This delightful dessert combines the sweet crunch of pecans, the juicy burst of peaches, and the buttery goodness of a toffee crumble topping. Get ready to impress your family and friends with this irresistible treat that is perfect for any occasion.
Here are our top 4 tried and tested recipes!
INDIVIDUAL TOFFEE, PECAN, AND PEACH CRISPS
Provided by Christin Mahrlig
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter six (1 1/4 cup) ramekins and place on a baking sheet
- In a large bowl, mix peaches, sugar, lemon juice, and vanilla extract. Divide peach mixture among ramekins.
- In a medium bowl, combine flour, oats, brown sugar, and salt. Add butter, and rub it into the flour mixture using your fingers. Stir in toffee bits and pecans. Sprinkle over peaches.
- Bake until bubbly and light brown, about 40 minutes. Serve warm with ice cream.
INDIVIDUAL TOFFEE, PECAN, AND PEACH CRISPS
Categories Fruit Dessert Bake Peach Pecan Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- For filling:
- Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
- For topping:
- Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
- Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warm with ice cream, if desired.
SNAPPY INDIVIDUAL PEACH CRISPS
Crushed gingersnaps spice up the warm sweet peaches in this down-home dessert from our Test Kitchen. It's so yummy you won't think you're eating light!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the cornstarch, 2 teaspoons sugar, lemon juice, salt, nutmeg and peaches. Set aside for 30 minutes. Divide peaches between two 10-oz. baking dishes. In a bowl, combine cookie crumbs, cinnamon and remaining sugar. Cut in butter until crumbly. Sprinkle over peaches. Bake, uncovered, at 350° for 20-30 minutes or until peaches are tender.
Nutrition Facts : Calories 219 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 291mg sodium, Carbohydrate 39g carbohydrate, Fiber 4g fiber), Protein 2g protein.
PEACH CRISP WITH TOFFEE, PECANS & AMARETTO
Adapted from Nick's Bar & Fish House, New Buffalo, Michigan (published in Bon Appetit, August 2010). Serve with vanilla ice cream.
Provided by swissms
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine peaches, sugar, amaretto, orange juice, orange zest, and lemon zest. Toss to coat. Let stand at room temperature 30 minutes, tossing occasionally.
- Preheat oven to 350°F
- Place toffee bits, pecans, flour, and butter in a food processor. Using on/off turns, process topping until moist clumps form.
- Divide peach mixture among six 1 1/4-cup ramekins. Place ramekins on baking sheet. Sprinkle topping over peaches in ramekins, dividing equally.
- Bake crisps until juices bubble thickly and topping is crisp, about 1 hour.
- Cool slightly. Serve with vanilla ice cream.
Tips:
- For the best results, use fresh peaches. If using frozen peaches, thaw them completely before using.
- If you don't have a muffin tin, you can bake the crisps in a 9x13 inch baking dish. Just increase the baking time by 10-15 minutes.
- To make the crisps ahead of time, assemble them and then freeze them. When you're ready to bake them, thaw them overnight in the refrigerator or at room temperature for 2-3 hours.
- For a crispier topping, use old-fashioned oats instead of quick oats.
- If you don't have pecan nuts, you can use chopped walnuts or almonds instead.
Conclusion:
These individual toffee pecan and peach crisps are a delicious and easy-to-make dessert. They're perfect for a summer party or potluck, and they're sure to be a hit with everyone who tries them. So next time you're looking for a tasty treat, give these crisps a try!
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