Best 3 Insanely Easy Cranberry Sauce Recipes
If you're looking for an insanely easy cranberry sauce recipe that will impress your family and friends, you've come to the right place. This simple and delicious recipe uses fresh cranberries, sugar, water, and a few spices to create a vibrant and flavorful sauce that is perfect for Thanksgiving, Christmas, or any other special occasion. The best part is that it only takes minutes to prepare! So whether you're a beginner cook or a seasoned pro, you can easily make this insanely easy cranberry sauce that will be the star of your holiday table.
Here are our top 3 tried and tested recipes!
EASY CRANBERRY SAUCE
Steps:
- In a medium pan, heat water, sugar, orange juice and orange zest over medium heat. Stir until sugar is dissolved. Add cranberries, stir.
- Bring to a boil, reduce heat to low and let simmer for 15 minutes, stirring occasionally.
- Cranberries will burst as they cook.
- After 15 minutes, remove from heat and let cool.
Nutrition Facts : ServingSize 1 Serving, Calories 129 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 28 g, UnsaturatedFat 2 g
OCEAN SPRAY CRANBERRY SAUCE RECIPE
Steps:
- Whisk together the sugar and water in a medium saucepan over medium heat until dissolved. Increase the heat and bring to a boil. Stir in the cranberries and return to boil.
- Reduce the heat to medium and let it simmer for 10 minutes, stirring occasionally. Remove it from the heat. Allow the sauce to cool completely to room temperature. Refrigerate it until ready to serve.
Nutrition Facts : Calories 300 cal
INSANELY EASY CRANBERRY SAUCE
Whipped this up for Thanksgiving this year and even people who weren't nuts about cranberries couldn't put it down.
Provided by Jacqueline P Slattery
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Combine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.
Nutrition Facts : Calories 292 calories, Carbohydrate 61 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, Sodium 5 mg, Sugar 54.5 g
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor than frozen or canned cranberries. If you can't find fresh cranberries, frozen cranberries are a good substitute.
- Don't overcook the sauce. Cranberry sauce should be cooked until the cranberries are softened and have burst, but not so long that they become mushy. Overcooked cranberry sauce will lose its bright flavor and color.
- Add some orange zest or juice. Orange zest or juice adds a bright, citrusy flavor to cranberry sauce. You can also add other citrus fruits, such as lemons or limes.
- Add some spices. Spices, such as cinnamon, nutmeg, and ginger, can add a warm, cozy flavor to cranberry sauce. You can also add other spices, such as cloves or allspice.
- Sweeten the sauce to taste. Cranberry sauce can be sweetened with sugar, honey, or maple syrup. Add the sweetener gradually and taste the sauce until it is as sweet as you like it.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is a traditional Thanksgiving side dish, but it can also be enjoyed with other meals, such as chicken, pork, or fish. Cranberry sauce is also a good source of vitamins and minerals, including vitamin C and potassium.
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