Best 4 Instant Cherry Crisp Recipes
Are you craving a delightful dessert that is not only packed with flavor but also quick and easy to prepare? Look no further than the Instant Cherry Crisp! This mouth-watering treat combines the tangy sweetness of cherries with a crispy oat topping, creating a harmonious symphony of flavors and textures. Whether you are a seasoned baker or a novice in the kitchen, this recipe is designed to guide you through the process of crafting the perfect Instant Cherry Crisp. So, gather your ingredients, preheat your Instant Pot, and let's embark on a culinary journey that will leave you and your loved ones savoring every bite!
Here are our top 4 tried and tested recipes!
CHERRY CRISP
The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.
Nutrition Facts :
FAST AND EASY CHERRY CRISP
Frozen cherries make this Fast and Easy Cherry Crisp a dessert that can be pulled together on a whim. A great last minute dessert choice!
Provided by Valerie Brunmeier
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Lightly coat a 9- x 13-inch baking dish with non-stick cooking spray.
- In a large bowl, toss cherries with lemon juice and vanilla. Add white sugar and ¼ cup flour and stir to combine. Pour into the prepared baking dish.
- In a medium bowl, combine remaining 1 ¼ cups flour, oats, brown sugar, ¼ cup sliced almonds, and salt. Work in the butter with a pastry blender or fork until the mixture resembles coarse crumbs. Sprinkle over the fruit. Sprinkle with remaining almonds.
- Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
Nutrition Facts : Carbohydrate 58 g, Protein 4 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 269 mg, Fiber 4 g, Sugar 43 g, Calories 405 kcal, ServingSize 1 serving
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
FRESH CHERRY CRISP
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
Provided by ARANDYGAIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
- Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g
Tips:
- Use fresh or frozen cherries. If using frozen cherries, thaw them before using.
- Choose a good quality vanilla extract. It will make a big difference in the flavor of the crisp.
- Don't overmix the batter. Overmixing will result in a tough crisp.
- Bake the crisp until the topping is golden brown and the filling is bubbling.
- Let the crisp cool for at least 15 minutes before serving. This will allow the filling to set.
Conclusion:
Cherry crisp is a classic dessert that is easy to make and loved by people of all ages. With its sweet and tart filling and crunchy topping, it's the perfect way to end a meal. Whether you're using fresh or frozen cherries, this recipe will give you a delicious and satisfying crisp every time.
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