Best 3 Instant Pot Chicken Bone Broth Recipe By Tasty Recipes

The instant pot chicken bone broth recipe is a flavorful and nutritious dish that can be easily prepared in just a few steps. This recipe utilizes the instant pot, a versatile kitchen appliance that combines the functions of a pressure cooker and slow cooker. With the instant pot, you can create a rich and savory chicken bone broth in a fraction of the time it would take using traditional methods. Whether you're looking for a comforting soup base, a healing elixir, or simply a delicious and versatile cooking liquid, this instant pot chicken bone broth recipe is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT® CHICKEN BONE BROTH

Instant Pot® Chicken Bone Broth image

Utilizing the carcass of a rotisserie chicken results in the richest, most flavorful broth you will ever know. This also makes for a good sipping broth. Once you've made this, you will never go back to canned or boxed again. With the help of your Instant Pot®, you can make this in a fraction of the time it would take to do it in a slow cooker.

Provided by Soup Loving Nicole

Time 5h

Yield 8

Number Of Ingredients 10

Ingredients

1 (2 pound) rotisserie chicken carcass
2 medium carrots, cut into thirds
2 stalks celery, cut into thirds
1 medium onion, cut in half
1 bulb garlic, cut in half
1 tablespoon apple cider vinegar
2 teaspoons salt
1 teaspoon whole black peppercorns
1 large bay leaf
10 cups water

Steps:

Set chicken carcass in a multi-functional pressure cooker (such as Instant Pot®). Add carrots, celery, onion, garlic, apple cider vinegar, salt, peppercorns, and bay leaf. Pour in water.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 30 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes. Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.
Refrigerate and use within 3 days or store in freezer-safe containers and use within 6 months.

Nutrition Facts : Calories 24.8 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 610.7 mg, Sugar 1.5 g

INSTANT POT CHICKEN BONE BROTH RECIPE BY TASTY

Instant Pot Chicken Bone Broth Recipe by Tasty image

Homemade bone broth is the perfect easy addition to your meal prep game. Use up those kitchen scraps from other recipes (#ZeroWaste) while adding extra flavor and nutrition to your wellness routine.

Provided by Crystal Hatch

Time 1h35m

Yield 6 cups

Number Of Ingredients 10

Ingredients

2 ½ lb roasted chicken carcass
6 medium carrots, roughly chopped
6 stalks celery, roughly chopped
1 medium yellow onion, roughly chopped
4 cloves garlic, smashed
6 sprigs fresh rosemary
6 sprigs fresh thyme
1 tablespoon whole black peppercorn
2 tablespoons apple cider vinegar
12 cups cold water

Steps:

To a 6-quart (5.5 liter) instant pot, add the chicken bones, carrots, celery, onion, garlic, rosemary, thyme, peppercorns, apple cider vinegar, and water, and stir to combine. Set the instant pot to high sauté and bring to a boil. Cook until any impurities foam to the surface, then carefully skim off the top with a large spoon.
Place the lid on the pot and turn the venting valve to "sealing." Set to pressure cooking for 60 minutes.
Release the pressure from the instant pot by switching the vent to "venting." The hot steam will come out of the top, so make sure your hand is not over the release switch . Wait for the pressure to release and the instant pot to unlock before removing the lid.
Strain the broth through a fine-mesh sieve lined with cheesecloth. Let cool completely before storing in an airtight container in the refrigerator for up to 6 days, or in the freezer for up to 6 months.
Enjoy!

Nutrition Facts : Calories 49 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 3 grams

INSTANT POT® CHICKEN STOCK (BONE BROTH)

Instant Pot® Chicken Stock (Bone Broth) image

Best bone broth that consistently gels. Any roast chicken will do, but a great way to use your leftover store bought rotisserie chickens.

Provided by mommasayso

Time 3h40m

Yield 10

Number Of Ingredients 12

Ingredients

2 medium onions
2 stalks celery, with leaves
2 medium carrots
2 cloves garlic
2 ½ pounds chicken carcass
2 bay leaves
2 tablespoons soy sauce
1 tablespoon cider vinegar
2 teaspoons whole black peppercorns
½ teaspoon dried marjoram
½ teaspoon dried thyme
8 cups water, or as needed

Steps:

Without peeling any skin or trimming any ends, prepare vegetables: Roughly chop onions. Roughly slice celery and carrots. Smash garlic gloves.
Place chicken carcasses in a 6-quart multi-functional pressure cooker (such as Instant Pot®). Add onions, celery, carrots, garlic, bay leaves, soy sauce, vinegar, peppercorns, marjoram, and thyme. Loosely pack down. Add enough water to reach the max fill level. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 2 1/2 hours. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 45 minutes. Unlock and remove the lid.
Use a mesh strainer to strain solids from liquids. Cool and remove the solidified layer of fat if you wish.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 4.2 g, Cholesterol 95.3 mg, Fat 17.4 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 4.9 g, Sodium 288.4 mg, Sugar 1.7 g

Tips for Making Instant Pot Chicken Bone Broth:

Choose the right chicken bones: For a richer broth, use a combination of chicken backs, necks, and feet. These bones contain more collagen and gelatin, which give the broth its signature richness and body.
Roast the bones before cooking: Roasting the bones in the oven prior to cooking in the Instant Pot adds a deeper flavor to the broth.
Use a variety of vegetables: Adding vegetables to the broth not only adds flavor, but also nutrients. Some good options include carrots, celery, onions, and garlic.
Season the broth well: Don't be afraid to season the broth generously. Common seasonings include salt, pepper, garlic powder, onion powder, and bay leaves.
Simmer the broth for at least 2 hours: The longer you simmer the broth, the richer and more flavorful it will be. If you're short on time, you can cook the broth for a shorter period of time, but it won't be as flavorful.
Strain the broth before using: Once the broth is cooked, strain it through a fine-mesh sieve to remove any solids.

Conclusion:

Instant Pot chicken bone broth is a delicious and nutritious way to use up leftover chicken bones. It's easy to make and can be used in a variety of dishes, from soups and stews to sauces and gravies. With a little planning, you can have a batch of homemade chicken bone broth ready to go in no time. So next time you have some leftover chicken bones, don't throw them away! Make a batch of Instant Pot chicken bone broth instead. Your taste buds will thank you!