Best 3 Instant Pot Creamy Tuscan Chicken Pasta Recipes
"Instant Pot Creamy Tuscan Chicken Pasta" is a delectable dish that combines the flavors of creamy Alfredo sauce, succulent chicken, tender pasta, and a medley of vegetables for a satisfying and flavorful meal. This one-pot recipe is easy to make and perfect for busy weeknights, offering a quick and hassle-free way to enjoy a hearty and delicious pasta dish. With just a few simple steps and readily available ingredients, you can create a creamy, flavorful pasta that will impress your family and friends.
Let's cook with our recipes!
INSTANT POT® TUSCAN CHICKEN
An Italian pasta dish loaded with a creamy Parmesan and cream cheese sauce, with bites of spinach, basil, sun-dried tomatoes, and tender chicken. A single pot meal prepared quickly in the Instant Pot®. Garnish with additional Parmesan cheese, if desired.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Combine paprika, salt, and pepper in a bowl and season chicken tenders on both sides.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil. Brown chicken tenders in the hot oil for about 2 minutes. Remove to a plate. Add butter to Instant Pot®. Stir in onion and garlic; cook and stir for 1 to 2 minutes. Pour in chicken broth, scraping off browned bits from the bottom with a wooden spoon. Mix in penne pasta, half-and-half, Italian seasoning, salt and pepper.
- Return chicken tenders back to the pot; close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Remove chicken to plate and cover with foil. Immediately stir penne to separate them from the sauce. Mix in cream cheese, stirring until sauce is smooth. Add Parmesan cheese, spinach, and sun-dried tomatoes, stirring well. Chop chicken into bite-sized pieces, return to the pot, and stir to combine with the sauce. Toss basil in right before serving.
Nutrition Facts : Calories 763.3 calories, Carbohydrate 55.6 g, Cholesterol 153.6 mg, Fat 37.5 g, Fiber 4.1 g, Protein 52.3 g, SaturatedFat 19 g, Sodium 1100.1 mg, Sugar 3.7 g
INSTANT POT TUSCAN CHICKEN PASTA
Learn how to make our beginner-friendly recipe for creamy and delicious Instant Pot Tuscan chicken pasta. Larger shaped pasta and diced chicken are cooked together with sun-dried tomato, garlic and chicken stock, then finished with spinach, Parmesan and cream. This American-Italian classic is a popular dinner meal for the whole family.
Provided by Instant Pot Eats
Categories Pasta
Time 32m
Number Of Ingredients 14
Steps:
- Prepare all ingredients for the cooking stage.
- Add the chicken, sun-dried tomatoes, seasoning, garlic, mustard, tomato sauce and dry pasta to the pot. Pour in the chicken stock and stir through. Check that the pasta and chicken are covered with the stock. It's always better to have a little more liquid as it can be strained once cooked.
- Secure and lock the lid; make sure the pressure handle is pointing to Sealing. Select Manual/Pressure Cook and adjust the timer to 5 minutes on HIGH pressure. After a few seconds, the ON sign will come on indicating the pressure is building (you might also hear 3 beeps on some models); pressurizing will take about 12 minutes and then the 5-minute timer will begin.
- Once the timer is done, release the pressure manually right away. Press the steam knob down gradually (or point to Venting on older models. Hold a towel over the steam valve to catch any foam, which can spurt out when you cook starchy foods like pasta or potatoes in lots of broth.
- While the pasta is cooking, prepare the finishing ingredients and garnishes.
- Open the lid. Most of the liquid should be absorbed into the pasta but there will be a little left, which will combine with cheese and cream to form the delicious sauce.
- Add baby spinach, cream, Parmesan cheese, and stir through until all melted in and the spinach is wilted. You can cover the pot with a regular lid and let sit for a minute if needed. Taste for salt and pepper. Stir in the basil last.
- Top with extra basil, sliced sun-dried tomatoes and extra Parmesan cheese on top.
Nutrition Facts : ServingSize 1 bowl, Calories 634 calories, Sugar 6.3 g, Sodium 745.8 mg, Fat 21.6 g, SaturatedFat 10.6 g, TransFat 0.3 g, Carbohydrate 64.3 g, Fiber 4 g, Protein 44 g, Cholesterol 113 mg
INSTANT POT® TUSCAN CHICKEN PASTA
This comforting Instant Pot® pasta dish serves two. If you are low carb, just remove the pasta and serve on top of spaghetti squash or mashed cauliflower to lighten up your carb count.
Provided by thedailygourmet
Categories Main Dishes Pasta Chicken
Time 1h5m
Yield 2
Number Of Ingredients 12
Steps:
- Heat butter and oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add chicken to the hot pot; stir in garlic and oregano. Cook and stir until chicken is golden brown, 5 to 7 minutes.
- Pour chicken broth into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in pasta and whipping cream. Add spinach and sun-dried tomatoes on top. Hit Cancel.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes; quick-release remaining pressure. Unlock and remove the lid.
- Stir in 1 cup Parmesan cheese until melted. Top with soffrito seasoning and extra cheese if desired. Serve immediately.
Nutrition Facts : Calories 664.6 calories, Carbohydrate 20.4 g, Cholesterol 172 mg, Fat 50.2 g, Fiber 2.5 g, Protein 34.8 g, SaturatedFat 26 g, Sodium 1493.8 mg, Sugar 1.9 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Try to use organic or locally-sourced ingredients whenever possible.
- Don't overcrowd the pot: If you add too much pasta or chicken to the pot, it will not cook evenly. Cook the pasta in batches if necessary.
- Use a good quality cooking oil: Olive oil is a great choice for this dish, as it adds a nice flavor. You can also use avocado oil or grapeseed oil.
- Don't overcook the chicken: Chicken should be cooked until it is just cooked through, but not dry. Overcooked chicken will be tough and chewy.
- Add the cream and Parmesan cheese at the end: This will help to prevent the cream from curdling and the Parmesan cheese from becoming grainy.
- Serve immediately: This dish is best served immediately, while the pasta is still hot and the sauce is creamy.
Conclusion:
This Instant Pot Creamy Tuscan Chicken Pasta is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. The combination of creamy sauce, tender chicken, and flavorful sun-dried tomatoes makes this dish a surefire hit with the whole family. So next time you're looking for a quick and easy pasta dish, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love