Best 5 Instant Pot Old Bay Corn On The Cob Recipes
Are you looking for an easy and delicious way to cook corn on the cob? Well, look no further! This article will provide you with the best recipe for instant pot old bay corn on the cob. With just a few simple ingredients and steps, you can have a mouthwatering dish that is perfect for any occasion. So, gather your ingredients and let's get started!
Here are our top 5 tried and tested recipes!
INSTANT POT® CORN ON THE COB
This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes.
Provided by Bren
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Shuck the corn and remove the silk.
- Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
- Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 17.1 mg, Sugar 2.9 g
INSTANT POT CORN ON THE COB
Steps:
- Pressure Cook Corn on the Cob: Pour 1 cup (250ml) cold water in Instant Pot. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 1 to 2 minutes, then immediately Quick Release. Open the lid carefully.
- Serve: Serve immediately with butter, salt, pepper, or your favorite sauce & topping. Enjoy~
Nutrition Facts : Calories 77 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 6 g, TransFat 1 g, ServingSize 1 serving
INSTANT POT CORN ON THE COB
No need to heat up a big pot of water -- and your kitchen in the process -- just to enjoy some fresh summer corn. Cooking corn in a pressure cooker with minimal water allows the flavor to shine through, and it couldn't be easier. Serve simply with butter, salt and pepper.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 1
Steps:
- Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
INSTANT POT® OLD BAY® CORN ON THE COB
If you've never made corn in your Instant Pot®, you need to give it a try. Corn cooked in your pressure cooker comes out crisp and naturally sweet and buttery since none of the natural flavor is boiled off or lost in escaping steam. This recipe for Old Bay® corn on the cob gives you that flavor of a low country boil but with very little effort.
Provided by fabeveryday
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 2
Steps:
- Combine 1 cup water and 1 teaspoon seafood seasoning in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Place a steamer rack trivet in the bottom of the pot. Arrange corn on top of the trivet, overlapping or stacking if needed, and sprinkle with remaining seasoning.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 7 to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain and serve.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 265.1 mg, Sugar 2.9 g
CORN ON THE COB WITH OLD BAY AND LEMON
If you've had the pleasure of eating your way through a bucket of Maryland blue crabs poured out onto newspaper, you've probably had Old Bay seasoning. It's a blend of celery salt, black pepper, crushed red-pepper flakes and paprika, and any member of its fiercely loyal Mid-Atlantic fan base will tell you that it should be present at any proper crab or shrimp boil. In this recipe, you get lots of that seaside flavor without having to source fresh blue crab.
Provided by Emily Fleischaker
Categories vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, add corn to a large pot of salted boiling water and cook for 5 to 7 minutes.)
- Meanwhile, in a small bowl, mix together butter, half the lemon zest and 1/4 teaspoon Old Bay seasoning.
- Slather hot corn with butter mixture. Sprinkle with the remaining zest and Old Bay seasoning, to taste. Serve with lemon wedges alongside for squeezing.
Tips:
- Select Fresh Corn: Choose fresh, sweet corn on the cob with tightly packed kernels for the best flavor and texture.
- Prepare the Corn: Remove the husks and silks from the corn, leaving the top layer of leaves attached to protect the kernels during cooking.
- Use Good Quality Old Bay Seasoning: Opt for a reputable brand of Old Bay seasoning to ensure a robust and flavorful taste.
- Add Butter or Olive Oil: Enhance the taste and richness of the corn by adding a pat of butter or a drizzle of olive oil to each cob before cooking.
- Cook in a Single Layer: Arrange the corn cobs in a single layer in the Instant Pot to ensure even cooking.
- Use Enough Water: Add enough water to the Instant Pot to cover the corn cobs halfway. This prevents the corn from drying out during cooking.
- Cook at High Pressure: Set the Instant Pot to cook at high pressure for the recommended time to achieve perfectly cooked corn.
- Quick Pressure Release: After cooking, perform a quick pressure release to release the steam from the Instant Pot.
- Serve Hot: Serve the cooked corn immediately, topped with additional Old Bay seasoning, melted butter, or your favorite toppings.
Conclusion:
The Instant Pot Old Bay Corn on the Cob is a quick, easy, and delicious way to enjoy this classic summer treat. With a few simple ingredients and a few minutes in the Instant Pot, you can have perfectly cooked corn that is bursting with flavor. Whether you are having a backyard barbecue, a potluck, or a casual family dinner, this recipe is sure to be a hit. So, gather your ingredients, fire up your Instant Pot, and get ready to enjoy the best corn on the cob you've ever had!
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