Best 3 Instant Pot Philly Cheesesteak Stuffed Peppers Recipes
Embark on a culinary journey with our instant pot philly cheesesteak stuffed peppers recipe. This delectable dish combines the classic flavors of the popular sandwich with the convenience of a hearty and colorful vegetable. Get ready to tantalize your taste buds with a flavorful blend of tender steak, sautéed peppers and onions, melted cheese, and aromatic herbs, all wrapped in the comforting embrace of bell peppers. Our step-by-step guide makes preparing this mouthwatering meal a breeze, ensuring a restaurant-quality experience in the comfort of your own kitchen. So, gather your ingredients, fire up your Instant Pot, and let's dive into creating a culinary masterpiece.
Let's cook with our recipes!
INSTANT POT® PHILLY CHEESESTEAK STUFFED PEPPERS
This takes the Philly cheesesteak to new levels, plus it cooks in the Instant Pot® for a quick meal.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, mushrooms, and onion. Saute for 5 minutes; add garlic and saute about 30 seconds more. Transfer mixture to a bowl.
- Add sirloin, Italian seasoning, garlic salt, and black pepper to the pot. Saute until browned, about 5 minutes. Stir sirloin mixture into the bowl with the mushroom mixture.
- Wash out the pressure cooker insert. Add about 1/2 cup water to the pressure cooker and place a steamer rack inside.
- Place 1 slice of provolone cheese in the bottom of each pepper half. Top with sirloin-mushroom mixture and cover each with aluminum foil. Place stuffed peppers on the rack inside the pressure cooker.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer peppers to a rimmed baking sheet and remove aluminum foil. Top each pepper with another slice of provolone cheese.
- Broil peppers under the preheated broiler until lightly golden, 1 to 3 minutes.
Nutrition Facts : Calories 567 calories, Carbohydrate 8.9 g, Cholesterol 127.9 mg, Fat 37.6 g, Fiber 2.9 g, Protein 47.6 g, SaturatedFat 18.1 g, Sodium 1077.7 mg, Sugar 2.5 g
INSTANT POT PHILLY CHEESE STEAK SANDWICHES RECIPE
Did you know you could make Philly Cheese Steak Sandwiches in your Instant Pot? These cook in 8 minutes and taste just like your favorite sandwich shop!
Provided by Lauren
Categories Main Course
Time 18m
Number Of Ingredients 8
Steps:
- Set your instant pot to SAUTE and let it heat up.
- Add olive oil, sliced green bell pepper, and sliced onion and saute until cooked through (about 5 minutes.)
- Add sliced steak and italian dressing mix and saute meat with vegetables for 2 minutes.
- Pour in beef broth and stir one last time.
- Hit CANCEL on your instant pot to shut off the saute feature.
- Place lid on Instant pot with valve set to "sealing."
- Select PRESSURE COOK or MANUAL and set timer for 8 minutes.
- After timer runs out, let your Instant Pot do a natural release for 10 minutes.
- Cut French bread into 4 pieces (4 hoagie buns work as well!).
- Scoop meat onto sandwich and top with a slice of provolone cheese.
- Optional: Toast or broil your sandwich to melt the cheese.
Nutrition Facts : Calories 648 kcal, Carbohydrate 61 g, Protein 57 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 120 mg, Sodium 1084 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
INSTANT POT® PHILLY CHEESESTEAK STUFFED PEPPERS
This takes the Philly cheesesteak to new levels, plus it cooks in the Instant Pot® for a quick meal.
Provided by thedailygourmet
Categories Everyday Cooking
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, mushrooms, and onion. Saute for 5 minutes; add garlic and saute about 30 seconds more. Transfer mixture to a bowl.
- Add sirloin, Italian seasoning, garlic salt, and black pepper to the pot. Saute until browned, about 5 minutes. Stir sirloin mixture into the bowl with the mushroom mixture.
- Wash out the pressure cooker insert. Add about 1/2 cup water to the pressure cooker and place a steamer rack inside.
- Place 1 slice of provolone cheese in the bottom of each pepper half. Top with sirloin-mushroom mixture and cover each with aluminum foil. Place stuffed peppers on the rack inside the pressure cooker.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer peppers to a rimmed baking sheet and remove aluminum foil. Top each pepper with another slice of provolone cheese.
- Broil peppers under the preheated broiler until lightly golden, 1 to 3 minutes.
Nutrition Facts : Calories 567 calories, Carbohydrate 8.9 g, Cholesterol 127.9 mg, Fat 37.6 g, Fiber 2.9 g, Protein 47.6 g, SaturatedFat 18.1 g, Sodium 1077.7 mg, Sugar 2.5 g
Tips:
- Mise en Place: Before starting, ensure all ingredients are prepped and measured for a hassle-free cooking experience.
- Seasoning to Taste: Don't be shy with the seasonings. Taste and adjust the flavor profile to suit your preferences.
- Fresh Bell Peppers: Use crisp, colorful bell peppers for a vibrant and flavorful dish.
- Shredded Cheese: Opt for a blend of cheeses for a gooey, flavorful filling. Mozzarella, cheddar, and provolone are great options.
- Thinly Sliced Steak: Use thinly sliced steak for even cooking and easy incorporation into the filling.
- Cooked Rice: Use leftover or freshly cooked rice for the filling to save time and add texture.
- Stuffing the Peppers: Be careful not to overstuff the peppers, as this can cause them to burst during cooking.
- Cooking Method: This recipe uses an Instant Pot, but you can also bake the stuffed peppers in a preheated oven at 375°F (190°C) for 30-35 minutes or until tender.
- Serving Suggestions: Serve the stuffed peppers hot with additional cheese, sour cream, salsa, or guacamole.
Conclusion:
This Instant Pot Philly Cheesesteak Stuffed Peppers recipe is an easy, delicious, and versatile meal that combines the flavors of a classic Philly cheesesteak with the convenience of stuffed peppers. Enjoy these hearty and satisfying peppers as a main course for lunch or dinner, or as a fun and unique appetizer. With minimal prep and cooking time, this recipe is perfect for busy weeknights or casual gatherings. Remember to adjust the seasonings to your taste and experiment with different cheese combinations to create a dish that's uniquely yours.
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