Best 3 Iowa City Oatmeal Cookies Recipes
Iowa City oatmeal cookies are a classic treat that has been enjoyed for generations. These delectable cookies are known for their chewy texture, sweet flavor, and the addition of rolled oats, which gives them a hearty and satisfying crunch. Whether you're a local Iowan or just a fan of delicious cookies, these oatmeal cookies are sure to satisfy your sweet tooth. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect batch of Iowa City oatmeal cookies.
Let's cook with our recipes!
IOWA CITY OATMEAL COOKIE (COCKTAIL)
The bartenders at my favorite Iowa City Irish pub make this delicious shot. Be careful! One is wonderful, two is trouble!
Provided by Leigh Anne Farrell
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Shake the butterscotch schnapps, Irish liqueur, and cinnamon schnapps in a cocktail shaker with crushed ice; strain into a small glass.
Nutrition Facts : Calories 161 calories, Carbohydrate 20.1 g, Fat 0.1 g, Sodium 3 mg, Sugar 18.4 g
PRIDE OF IOWA COOKIES
Make and share this Pride of Iowa Cookies recipe from Food.com.
Provided by CAMom49
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Cream oleo and sugars until fluffy.
- Beat in eggs.
- Sift flour with baking soda, baking powder and salt.
- Stir flour mixture into creamed mixture.
- Add vanilla extract.
- Mix in coconut, nuts and rolled oats until uniformly blended.
- Roll into 1 1/4 inch balls and space 2-inches apart on lightly greased baking sheets.
- Using your fingers, flatten balls into patties about 1/4" thick, evening up ragged edges.
- Bake in 375°F oven 8-10 minutes or until pale golden brown.
- Remove to wire rack to cool.
Nutrition Facts : Calories 124.2, Fat 5.7, SaturatedFat 1.4, Cholesterol 8.8, Sodium 99.2, Carbohydrate 17, Fiber 0.8, Sugar 9.4, Protein 1.9
IOWA CITY OATMEAL COOKIES
Oatmeal cookies with all the trimmings. A delicious snack anytime.
Provided by M2S
Categories Oatmeal Cookies
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the butter, brown sugar, and white sugar. Beat in the egg, and vanilla. Sift together the flour, whole wheat flour, and baking soda; stir into the creamed mixture. Then stir in the oatmeal, chocolate chips, walnuts, and cereal. Drop by heaping teaspoonfuls onto the prepared cookie sheets. Bake for 10 minutes in the preheated oven. Cool on wire racks.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 28.8 g, Cholesterol 23.9 mg, Fat 9.7 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 4.5 g, Sodium 132.7 mg, Sugar 14.7 g
Tips:
- Use old-fashioned rolled oats. Quick oats or steel-cut oats will not produce the same chewy texture.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown around the edges. The centers of the cookies should be slightly soft.
- Let the cookies cool on a wire rack before serving. This will help them to firm up.
Conclusion:
Iowa City Oatmeal Cookies are a classic for a reason. They are chewy, flavorful, and easy to make. With a few simple tips, you can make the perfect batch of oatmeal cookies every time. These cookies are perfect for any occasion, from a casual snack to a special dessert. They are also a great way to use up leftover oatmeal. So next time you have a craving for something sweet, give these Iowa City Oatmeal Cookies a try. You won't be disappointed.
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