Best 2 Iowa Corn Casserole Recipes
Iowa corn casserole is a traditional side dish in the Midwest and a popular comfort food across the nation. This casserole is a delicious combination of sweet corn, savory ingredients, and a creamy sauce. Whether you are looking for a hearty addition to your holiday feast or a simple dish to bring to a potluck, Iowa corn casserole is sure to satisfy your cravings.
Let's cook with our recipes!
IOWA CORN CASSEROLE
I only wish I knew how many times I've made this dish for reunions and other get-togethers during the past 40 years. It seems no matter how much I make, there are never any leftovers. I've even gotten long-distance recipe requests from people who've moved away and miss my corn casserole.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of bacon drippings over bread crumbs; set aside. Reserve 2 tablespoons drippings; saute green pepper and onion in reserved drippings until tender. Stir in the corn, bacon and half of bread crumbs. , Spoon into a 1-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 184 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 526mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
IOWA CORN CASSEROLE
Steps:
- 1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. In a large skillet, cook bacon until crisp; remove and set aside. Reserve 1 tablespoon bacon drippings and set aside. Over medium heat, saute pepper and onion in skillet until tender, about 5 minutes. Place in a large bowl, then combine with whole kernel and cream-style corns, sugar, eggs, cornstarch, bacon, and 2 tablespoons bread crumbs. Pour into prepared casserole dish. In a small bowl, combine remaining bread crumbs and reserved bacon drippings; mix well. Sprinkle over casserole and bake 45 to 50 minutes, or until golden and set. Read more at http://www.mrfood.com/Casseroles/Iowa-Corn-Casserole/ml/1#pFwjA0KcSvG8Fqlw.99
Tips:
- Use Fresh Corn: For the best flavor and texture, use fresh corn kernels. If fresh corn is unavailable, frozen corn kernels can be used as a substitute.
- Don't Overcook the Corn: Cook the corn just until it is tender-crisp. Overcooking will make the corn mushy and bland.
- Use a Variety of Cheeses: Different types of cheese can add different flavors and textures to the casserole. Try using a combination of cheddar, Parmesan, and mozzarella cheese.
- Add Some Sweetness: A little bit of sugar or honey can help to balance out the savory flavors of the casserole.
- Use a Casserole Dish with a Lid: This will help to keep the casserole moist and prevent it from drying out.
- Let the Casserole Rest Before Serving: This will allow the flavors to meld and the casserole to set up.
Conclusion:
Iowa corn casserole is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be tailored to your own taste preferences. With its creamy, cheesy, and corny flavor, Iowa corn casserole is a surefire hit with everyone who tries it. So next time you're looking for a dish to bring to a potluck or family gathering, give Iowa corn casserole a try!
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