Best 6 Irenes Best Bbq Sauce Recipes
Welcome to the ultimate guide for uncovering the best recipe for Irene’s Best BBQ Sauce. This tangy, smoky, and slightly sweet sauce has become a household favorite, adding a burst of flavor to ribs, chicken, and more. With so many variations available, choosing the perfect recipe can be overwhelming. In this article, we'll delve into the secrets of mastering this delectable sauce, exploring its history, essential ingredients, and the unique techniques used to create a truly remarkable flavor experience. From traditional Southern recipes to modern twists, we'll provide you with the knowledge and inspiration needed to craft your own unforgettable version of Irene's Best BBQ Sauce. Get ready to tantalize your taste buds and impress your family and friends with this mouthwatering culinary creation!
Here are our top 6 tried and tested recipes!
IRENE'S BARBEQUE SAUCE
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
Provided by Beverly Hutchinson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 40m
Yield 16
Number Of Ingredients 13
Steps:
- In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
- Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 4.9 g, Fat 4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 334.1 mg, Sugar 3.9 g
BBQ SAUCE
Provided by Robert Irvine : Food Network
Categories condiment
Time 1h30m
Yield 1 gallon
Number Of Ingredients 16
Steps:
- Melt the butter in a saucepot. Add the onions and garlic, and saute until the onions are translucent. Add the chili powder, smoked paprika, dry mustard, garlic powder, onion powder and cayenne. Cook for 2 to 3 minutes to toast the spices. Add the brown sugar and molasses; stir until the sugar is dissolved.
- Add the ketchup, Dijon mustard, Worcestershire sauce and cider vinegar, and bring to a simmer. Cook the sauce for 30 to 45 minutes and then puree with an immersion blender. Season with salt and pepper.
IRENE'S BEST BBQ SAUCE
Steps:
- 1. Add all ingredients together in small sauce pan. Stir over low heat until sugar is melted and all ingredients are disolved together. 2. Once sauce is well-mixed, bring to full boil. 3. Reduce heat, then simmer for 5 minutes. 4. Remove from heat, pour into glass jar or serving dish, let cool.
JUST THE BEST BARBECUE SAUCE EVER!
Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in medium bowl.
- Stir well.
WORLDS BEST BBQ SAUCE
Rich tangy BBQ sauce that is good on everything. Original recipe is very old and cannot remember where it originated.
Provided by Glittergirl
Categories Weeknight
Time 2h15m
Yield 8 cups of sauce
Number Of Ingredients 14
Steps:
- In a larger pot, combine all ingredients.
- Bring to a slow boil, lower heat and simmer for at least 2 hours.
- Then strain before using.
- Makes 8 cups.
Nutrition Facts : Calories 415, Fat 1.9, SaturatedFat 0.2, Sodium 1953.8, Carbohydrate 101.7, Fiber 3.1, Sugar 86.8, Protein 3.8
BEST CAROLINA BBQ MEAT SAUCE
I can't take all the credit for this stuff. I have had to search, and snoop and experiment to get it right. (Thanks Big Daddy's!) But I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill! Use fresh ground peppers for the best flavor. This will keep in fridge for a couple of weeks.
Provided by TRIPPER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h55m
Yield 12
Number Of Ingredients 12
Steps:
- In a heavy non-reactive saucepan, stir together the mustard, brown sugar, vinegar, and beer. Season with chili powder and black, white, and cayenne peppers. Bring to a simmer over medium-low heat, and cook for about 20 minutes. DO NOT BOIL, or you will scorch the sugar and peppers.
- Mix in the Worcestershire sauce, butter, and liquid smoke. Simmer for another 15 to 20 minutes. Taste, and season with hot sauce to your liking. Pour into an airtight jar, and refrigerate for overnight to allow flavors to blend. The vinegar taste may be a little strong until the sauce completely cools.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12.2 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 396.3 mg, Sugar 9.4 g
Tips:
- Use good quality ingredients: The better the ingredients, the better the sauce will be. Use ripe tomatoes, fresh herbs, and high-quality spices.
- Don't be afraid to experiment: There are many different ways to make BBQ sauce, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you come up with!
- Let the sauce simmer: Simmering the sauce allows the flavors to meld and deepen. The longer you simmer it, the better it will be.
- Taste the sauce as you go: Adjust the seasonings to your liking. You may want to add more sweetness, heat, or acidity.
- Use the sauce on your favorite foods: BBQ sauce is great on chicken, pork, beef, fish, and vegetables. It can also be used as a dipping sauce for wings, fries, or chips.
Conclusion:
Making your own BBQ sauce is easy and rewarding. With a few simple ingredients and a little time, you can create a delicious sauce that will impress your friends and family. So next time you're having a barbecue, fire up the grill and make your own BBQ sauce. You won't be disappointed!
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