Best 2 Irish Bananas Recipes
Embark on a culinary journey to discover the delectable world of Irish bananas, where sweet and savory flavors intertwine to create a taste sensation like no other. A unique variety of banana, the Irish banana is renowned for its robust flavor and firm texture, making it an ideal ingredient for various culinary creations. Get ready to tantalize your taste buds as we unveil the secrets of preparing this special fruit, transforming it into mouthwatering dishes that will leave you craving for more.
Here are our top 2 tried and tested recipes!
IRISH BANANAS
Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.
Provided by dakota kelly
Categories World Cuisine Recipes European UK and Ireland Irish
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.
Nutrition Facts : Calories 500 calories, Carbohydrate 58.1 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 14.7 g, Sodium 172.5 mg, Sugar 43.4 g
FRIED IRISH BANANAS
This recipe is from Dakota Kelly- sounds Irish to me! This is a grand recipe and I want to share it with you. It's very carmely and buttery I added a little whipped cream and chopped pecans on top of the bananas too! What a treat....
Provided by Pat Duran
Categories Fruit Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Melt butter in large skillet over medium heat, stir in brown sugar and whiskey. Bring to a boil and cool until sugar dissolves. Add bananas and simmer until bananas are tender and glazed with the syrup. Serve over ice cream and top with whipped cream and chopped nuts, if desired.
Tips:
- When choosing bananas for Irish Bananas, select ripe, firm, and unblemished fruits.
- To achieve an even coating of breadcrumbs, make sure the banana slices are dry before dredging them in the breadcrumb mixture.
- Use a medium-high temperature for frying the bananas to ensure a golden brown and crispy exterior while preventing the insides from becoming overcooked.
- For a healthier version, consider baking the bananas instead of frying them. Brush them with melted butter and sprinkle with cinnamon sugar before baking at 400°F for 15-20 minutes.
- Serve Irish Bananas with your favorite toppings, such as honey, maple syrup, whipped cream, or a scoop of vanilla ice cream.
Conclusion:
Irish Bananas are a delightful and easy-to-make treat that can be enjoyed as a snack, dessert, or even a sweet breakfast. With their crispy coating, soft and flavorful banana interior, and customizable toppings, Irish Bananas are sure to satisfy your cravings. Whether you prefer the classic fried version or the healthier baked version, these bananas are a delicious way to enjoy this versatile fruit.
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