Best 2 Irish Coffee Brownies Recipes
In the realm of indulgent desserts, Irish coffee brownies stand out as a delectable treat that harmoniously blends the rich flavors of coffee and chocolate. Originating from the Emerald Isle, these fudgy and moist brownies draw inspiration from the classic Irish coffee cocktail, capturing the essence of warmth and comfort. Whether you're a seasoned baker seeking a new culinary adventure or a novice home cook looking to impress your loved ones, this guide will lead you on a delightful journey to discover the secrets of crafting the perfect Irish coffee brownies.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH COFFEE BROWNIES
Make and share this Irish Coffee Brownies recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 40m
Yield 36 serving(s)
Number Of Ingredients 18
Steps:
- Heat granulated sugar, butter or margarine, and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly.
- Remove from heat.
- Add eggs and 1 teaspoon vanilla; beat lightly just until combined.
- Stir together flour, baking powder, and baking soda in a bowl; set aside.
- Stir together milk and 1/4 cup whiskey; stir in coffee crystals.
- Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition.
- Stir in nuts. Pour into a greased 15x10x1-inch baking pan.
- Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack.
- Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla.
- Stir in 3 to 4 tablespoons brewed coffee until of drizzling consistency.
- If desired, sprinkle with additional chopped nuts. Makes 36 brownies.
Nutrition Facts : Calories 150.2, Fat 6.7, SaturatedFat 3, Cholesterol 22.6, Sodium 53.1, Carbohydrate 20.9, Fiber 0.8, Sugar 15.3, Protein 1.9
IRISH COFFEE BROWNIES RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 18
Steps:
- Heat granulated sugar, butter or margarine, and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly. Remove from heat. Add eggs and 1 teaspoon vanilla; beat lightly just until combined, Stir together flour, baking powder, and baking soda in a bowl; set aside. Stir together milk and 1/4 cup whiskey; stir in coffee crystals. Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition. Stir in nuts. Pour into a greased 15x10x1-inch baking pan. Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla. Stir in 3 to 4 tablespoons brewed coffee until of drizzling consistency. If desired, sprinkle with additional chopped nuts.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the brownies will be. Use real butter, not margarine, and use good-quality chocolate. This will not only enhance the flavor of the brownies but also ensure that they have a fudgy, chewy texture.
- Do not overmix the batter: Overmixing the batter can result in tough, dry brownies. Mix the batter only until the ingredients are well combined.
- Do not overcook the brownies: Overcooked brownies will be dry and crumbly. Bake the brownies for the amount of time specified in the recipe, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: Cutting the brownies while they are still warm can cause them to crumble. Allow the brownies to cool completely at room temperature or in the refrigerator before cutting them into squares.
- Store the brownies properly: Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze the brownies for up to 2 months.
Conclusion:
Irish coffee brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them fudgy or cakey, with nuts or without, Irish coffee brownies are sure to please everyone. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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