Best 2 Irish Herbed Potatoes Recipes

Irish Herbed Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that will be a hit with everyone at your table. This dish is made with potatoes, herbs, and butter, and can be cooked in a variety of ways, including roasting, baking, or frying. No matter how you choose to cook them, Irish Herbed Potatoes are sure to be a delicious and memorable dish.

Check out the recipes below so you can choose the best recipe for yourself!

Tips:

• Use a variety of potatoes for different textures and flavors. Waxy potatoes like Red Bliss or fingerling potatoes hold their shape well, while russet potatoes are more starchy and fluffy.
• Cut the potatoes into uniform-sized pieces so they cook evenly.
• Soak the potatoes in cold water for 30 minutes before boiling to remove excess starch and help them hold their shape.
• Boil the potatoes in salted water until they are tender but still slightly firm. Overcooked potatoes will become mushy.
• Drain the potatoes well and let them steam dry for a few minutes before tossing them with the herbs and butter.
• Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
• Serve the potatoes immediately or keep them warm in a covered dish in the oven until ready to serve.

Conclusion:

Irish Herbed Potatoes are a simple but delicious side dish that can be served with a variety of main courses. They are perfect for St. Patrick's Day or any other time you want to enjoy a taste of Ireland. With just a few simple ingredients and a little bit of time, you can easily make this classic Irish dish at home.