Best 3 Irish Rose Recipes

"Irish Rose" is a versatile dish with variations across regions. Whether you're looking for a hearty stew or a sweet dessert, there's an "Irish Rose" recipe to suit your taste. This article will provide a comprehensive guide to finding the best "Irish Rose" recipe for any occasion. From classic takes on the traditional stew to modern twists and creative desserts, you'll discover a range of options to satisfy your culinary desires. So, grab your apron and let's embark on a delicious journey to uncover the best "Irish Rose" recipe that will tantalize your taste buds!

Let's cook with our recipes!

WILD IRISH ROSE

Wild Irish Rose image

Make and share this Wild Irish Rose recipe from Food.com.

Provided by BecR2400

Categories Beverages

Time 3m

Yield 1 Wild Irish Rose cocktail, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces Irish whiskey (such as Bushmill's)
3/4 ounce lemon juice
1/2 ounce grenadine
2 ounces sparkling soda water
lemon slices or maraschino cherry, to garnish
ice

Steps:

Fill an old-fashioned glass 3/4 full of ice.
Pour the whiskey, lemon juice, and grenadine over the ice.
Top off with sparkling soda water.
Stir & serve garnished with a lemon slice or maraschino cherry.

IRISH ROSE WHISKEY CAKE BY LADY ROSE

IRISH ROSE WHISKEY CAKE by Lady Rose image

The original recipe for this cake comes from the cookbook IRISH FOOD & COOKING BY Biddy W Lennon & Georgina Campbell. This is my interepation of the recipe with a few changes of my own. I thought this recipe would be perfect to bake in my ROSE PETAL CAKE PAN.Hence the name. The hint of lemon & cloves gives it a unique flavor,...

Provided by Rose Mary Mogan

Categories Other Desserts

Time 30m

Number Of Ingredients 14

Ingredients

1 1/3 c golden raisins ( i used the dark ones)
1 medium whole lemon (zest only at this point)
2/3 c irish whiskey ( i used jameson)
1 1/2 stick butter, softened
3/4 c light brown sugar,firmly packed
1 1/2 c all purpose flour
pinch salt
1/4 tsp ground cloves
1 tsp baking powder
4 large eggs, separated room temperature
LEMON ICING
2 c confectioners sugar
juice of 1 lemon (use the one you zested)
garnish crystallized lemon slices, or green sugar crystals or garnish of your choice

Steps:

1. PLEASE NOTE: I used all American measurements, & names instead of the metric or Imperial measures. This is my version of the original recipes with the changes I made.
2. Preheat oven to 350 degrees F. This is the Rose petal cake pan that I used to bake the cake in. Spray inside of pan liberally with non stick cooking spray and set aside till needed.
3. Add Raisins to a small bowl.
4. Pour Irish Whiskey over raisins and stir.
5. Grate the zest of one lemon over raisins. Cover and microwave 3 minutes.Stir and microwave an additional 2 minutes, set aside then allow to cool till needed.
6. Separate 4 large eggs. Set aside till needed.
7. Add flour, salt, baking powder, cloves to a separate bowl, then stir to blend and set aside till needed.
8. Beat egg whites till stiff peaks form and set aside till needed. NOTE: IF IT IS A RAINY DAY WILL NOT GET REAL HIGH STIFF PEAKS.
9. Add softened butter & brown sugar to a large bowl.
10. Beat till blended. Then add one yolk, and beat again.
11. Add about 1/3 of flour to batter & beat again.
12. Repeat alternating with egg yolk and flour till all flour has been added.
13. Add raisin mixture to batter and stir to blend. Fold in beaten egg whites, and fold into batter till blended fully.
14. Pour cake batter into prepared pan.
15. Smooth out top with spatula or back of spoon.
16. Bake for 50 minutes to 1 hour or until wooden toothpick inserted into cake comes out clean. Leave in pan 10 minutes then invert onto baking rack to cool completely. Then turn on to large platter.
17. Prepare glaze by adding powdered sugar to a medium size bowl.
18. Cut lemon in half then squeeze juice of both halves into powdered sugar. Stir together to mix till mixture is desired spreading consistency.
19. Add more lemon juice if needed or do as I did, and add a tablespoon or 2 of orange juice till desired consistency is reached.
20. Drizzle glaze over entire cake, and garnish as desired with sugar crystals or lemon slices.
21. SLICE SERVE AND ENJOY.

IRISH ROSE

IRISH ROSE image

Another refreshing non-alcoholic traditional Irish cocktail. So simple to make and delicious to drink! Sláinte!

Provided by Ellen Bales

Categories Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 4

Ingredients

2 oz lemon juice
2 oz cherry juice
6 oz soda water
maraschino cherry and a twist of lemon for garnish

Steps:

1. Pour the ingredients over ice and stir. Garnish with a maraschino cherry and/or a twist of lemon.
2. You can use lemon-lime soda instead of soda water for a sweeter drink.

Tips:

Mise en place: Before starting to cook, ensure all your ingredients and equipment are ready and within reach. This helps prevent scrambling and ensures smooth cooking.
Use fresh ingredients whenever possible: Fresh ingredients often have more flavor and nutrients than their processed counterparts.
Don't be afraid to experiment: Cooking is a creative process, so feel free to experiment with different ingredients and techniques. You might be surprised at what you can create.
Pay attention to cooking times: Overcooking can ruin a dish, so pay close attention to the cooking times in the recipes. Use a timer if necessary.
Season to taste: Seasoning is essential for bringing out the flavors of your dish. Taste your food as you cook and add more seasoning if needed.
Garnish your dishes: A simple garnish can make a dish look more appealing and inviting. Try using fresh herbs, grated cheese, or a drizzle of olive oil.

Conclusion:

Cooking is a skill that anyone can learn. By following these tips, you can create delicious and memorable meals for your family and friends. So get creative in the kitchen and enjoy the process of cooking. With a little practice, you'll be a pro in no time. Happy cooking!