The Irish whiskey sour is a classic cocktail that combines the smooth, smoky flavors of Irish whiskey with the tangy sweetness of lemon juice and the frothy texture of egg white. Originating in the early 1900s, this timeless drink has stood the test of time, captivating cocktail enthusiasts worldwide with its well-balanced and refreshing taste. Whether you're a seasoned mixologist or just starting your bartending journey, discovering the best recipe for an Irish whiskey sour is key to creating a truly exceptional drink that will leave your taste buds tantalized and your spirits lifted.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH WHISKEY SOUR
We used Roland brand lemon-and lime-flavored cocktail cherries in this St. Patrick's Day party-ready Irish Whiskey Sour. They're available in most grocery stores and online.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 2 drinks
Number Of Ingredients 7
Steps:
- Put egg white in a shaker; shake until frothy, 30 seconds. Fill shaker halfway with ice; add whiskey, superfine sugar, and juices. Shake 30 seconds.
- Wet the rims of two short glasses with an orange slice, then dip in sanding sugar. Add ice; pour in drink. Serve, with an orange slice and lemon and lime cherries.
GREEN IRISH WHISKEY SOUR JELL-O
Make and share this Green Irish Whiskey Sour Jell-O recipe from Food.com.
Provided by Millereg
Categories Gelatin
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Make the Jell-O in the usual manner, substituting the above liquid ingredients for those listed on the Jell-O package.
- Chill until set.
- Garnish with lime slices and/or green Maraschino cherries.
IRISH WHISKEY SOUR
Steps:
- Combine all the ingredients in a cocktail shaker and shake until ice cold. Pour into stemmed glass and garnish with a sprig of mint. *The Irish colors of orange and green are represented in this drink.
Tips:
- Use fresh lemon juice for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but it won't be as good.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water. Let the syrup cool completely before using.
- If you want a sweeter sour mix, add more simple syrup. If you want a tarter sour mix, add less simple syrup.
- You can use any type of Irish whiskey you like. If you're not sure what to choose, ask your local liquor store for recommendations.
- Garnish your whiskey sour with a lemon twist or a cherry.
Conclusion:
The Irish whiskey sour is a classic cocktail that is easy to make and delicious to drink. With its perfect balance of sweet, sour, and boozy flavors, it's a great choice for any occasion.
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