Best 4 Irresistible Raspberry Buttermilk Dumplings Recipes
In the realm of delectable desserts, there exists a culinary masterpiece that tantalizes taste buds and leaves an everlasting impression: irresistible raspberry buttermilk dumplings. These delectable morsels, bursting with vibrant raspberry flavor and enveloped in a tender, buttermilk-infused dough, offer a perfect balance of sweet and tangy sensations that will transport you to a realm of pure indulgence. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will lead you on a delightful journey to create the most irresistible raspberry buttermilk dumplings that will leave your loved ones craving for more.
Here are our top 4 tried and tested recipes!
IRRESISTIBLE RASPBERRY BUTTERMILK DUMPLINGS
Wonderful twist on this old fashioned favorite, used for dessert or even breakfast! These buttermilk dumplings are light, fluffy, and full of flavor. The very slight tang of the buttermilk compliments the sweetness of the syrup like raspberry dumpling sauce. We love it warm with vanilla ice cream, or they're even great cold!
Provided by SANDSTEPPER
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pot, combine the raspberries, lemon juice, sugar and water. Bring to a boil, then reduce the heat to low, cover and simmer for about 15 minutes. Stir occasionally, but gently so as not to crush the berries.
- Meanwhile, in a medium bowl, stir together the flour, baking soda and salt. Cut in shortening using a pastry blender or the tines of a fork until the pieces are no larger than peas. Stir in the buttermilk until the dough comes together. If it seems too stiff, add another splash of buttermilk.
- When you lift the lid on the pot, the dumpling sauce should be slightly above the level of the berries. If needed, you can add equal amounts of additional sugar and water to the raspberries. Drop the dumpling dough 1 tablespoon at a time into the boiling sauce. Cover, and simmer for about 5 minutes, then remove the lid, flip the dumplings over and cover again. Cook for another 10 minutes, then remove from the heat and let stand for 10 minutes before serving.
Nutrition Facts : Calories 645.8 calories, Carbohydrate 147.1 g, Cholesterol 0.9 mg, Fat 6.2 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 176.5 mg, Sugar 113.6 g
BLACK RASPBERRY DUMPLINGS
These scrumptious dumplings are very easy to fix. I like to prepare them just before a meal and then set them aside to be served for dessert. They're good cold, too! This recipe is popular with our neighbors in states to the east.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. pan, combine raspberries, 1 cup sugar, water and cornstarch; stir to blend. Bring to a boil, stirring often. Reduce heat to low. , Meanwhile, combine baking mix, milk and remaining sugar in a bowl. Mix until a soft dough forms. Drop dough by spoonfuls onto berries. Cook over low heat, uncovered, 10 minutes. Cover and cook 10-15 minutes more, or until dumplings are cooked through. , For glazed effect, sprinkle dumplings with additional sugar and a dash of nutmeg before serving.
Nutrition Facts : Calories 292 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 466mg sodium, Carbohydrate 56g carbohydrate (28g sugars, Fiber 4g fiber), Protein 4g protein.
IRRESISTIBLE RASPBERRY BUTTERMILK DUMPLINGS
Wonderful twist on this old fashioned favorite, used for dessert or even breakfast! These buttermilk dumplings are light, fluffy, and full of flavor. The very slight tang of the buttermilk compliments the sweetness of the syrup like raspberry dumpling sauce. We love it warm with vanilla ice cream, or they're even great cold!
Provided by Jennifer
Categories Raspberry Desserts
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pot, combine the raspberries, lemon juice, sugar and water. Bring to a boil, then reduce the heat to low, cover and simmer for about 15 minutes. Stir occasionally, but gently so as not to crush the berries.
- Meanwhile, in a medium bowl, stir together the flour, baking soda and salt. Cut in shortening using a pastry blender or the tines of a fork until the pieces are no larger than peas. Stir in the buttermilk until the dough comes together. If it seems too stiff, add another splash of buttermilk.
- When you lift the lid on the pot, the dumpling sauce should be slightly above the level of the berries. If needed, you can add equal amounts of additional sugar and water to the raspberries. Drop the dumpling dough 1 tablespoon at a time into the boiling sauce. Cover, and simmer for about 5 minutes, then remove the lid, flip the dumplings over and cover again. Cook for another 10 minutes, then remove from the heat and let stand for 10 minutes before serving.
Nutrition Facts : Calories 645.8 calories, Carbohydrate 147.1 g, Cholesterol 0.9 mg, Fat 6.2 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 176.5 mg, Sugar 113.6 g
PINE NUT DUMPLINGS IN RASPBERRY SAUCE
My Italian-inspired dessert reminds me of my grandmother. Top the warm dumplings and raspberry sauce with vanilla ice cream for a comforting treat. -Brooke Szczepanski, Gloucester, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil over medium heat. Reduce heat to low. Let simmer, uncovered, while preparing dumplings., In a small bowl, combine the flour, sugar, baking powder, rosemary and salt. Cut in butter until mixture resembles fine crumbs. Add 1/2 cup pine nuts. Stir in buttermilk just until moistened., Drop by tablespoonfuls onto simmering raspberry sauce. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Discard cinnamon stick., Sprinkle servings with remaining pine nuts. Serve warm.
Nutrition Facts : Calories 366 calories, Fat 15g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 270mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 7g fiber), Protein 7g protein.
Tips:
- Use fresh raspberries for the best flavor. If fresh raspberries are not available, you can use frozen raspberries, but thaw them completely before using.
- Make sure the butter is cold when you cut it into the flour mixture. This will help to create a flaky crust.
- Do not overmix the batter. Overmixing will make the dumplings tough.
- Drop the dumplings into the boiling water gently. Do not stir them, as this will break them up.
- Cook the dumplings until they are cooked through. This will take about 10-12 minutes.
- Serve the dumplings immediately with your favorite sauce.
Conclusion:
Raspberry Buttermilk Dumplings are a delicious and easy-to-make dessert that is perfect for any occasion. They are light and fluffy, with a sweet and tart raspberry filling. The dumplings are also incredibly versatile and can be served with a variety of sauces, such as vanilla sauce, chocolate sauce, or fruit compote. So next time you are looking for a quick and easy dessert, give Raspberry Buttermilk Dumplings a try. You won't be disappointed!
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