Introducing a unique culinary fusion that combines the classic American BLT sandwich with the vibrant flavors of Italian cuisine, the "Italian BLT" is a savory delight that will tantalize your taste buds. This innovative sandwich takes the traditional BLT—bacon, lettuce, and tomato—and transforms it into a delectable masterpiece with the addition of Italian-inspired ingredients. From the richness of sun-dried tomatoes and the tangy bite of arugula to the creamy indulgence of pesto and the aromatic accents of roasted peppers, the Italian BLT is a symphony of flavors that will leave you craving more.
Here are our top 5 tried and tested recipes!
CLASSIC BLT SANDWICH
This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)
Provided by Stacky5
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon until crispy, then drain on paper towels.
- Toast the 8 slices of bread.
- Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
- Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
- Add 2 slices of tomato on top of lettuce.
- Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
- Add 1 slice of lettuce on top of bacon.
- Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
- Enjoy!
- NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!
ITALIAN BLTS
The brilliant method of toasting BLTs in a coating of crispy bread crumbs takes these sandwiches from satisfying to spectacular. Joyce Moul - York Haven, PA
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Layer two bread slices with cheese, bacon, lettuce and tomato; top with remaining bread. , Brush outsides of sandwiches with salad dressing. Place bread crumbs in a shallow bowl. Coat sandwiches with bread crumbs; spray with butter-flavored cooking spray., In a large skillet over medium heat, toast sandwiches in oil for 2-3 minutes on each side or until bread is lightly browned.
Nutrition Facts : Calories 272 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 761mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
CALIFORNIA BLTS
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking wire rack on a sheet pan and arrange the bacon on the rack in a single layer. Bake for 15 to 25 minutes, until the bacon is browned and crisp. Drain on paper towels and set aside.
- Place the bread slices on a sheet pan and toast them for 5 minutes. Turn the slices and toast for 1 more minute, until all the bread is evenly browned. Place 2 slices on a cutting board. Spread each slice with about 1 tablespoon of mayonnaise. Cover the slices with a layer of lettuce. Peel the avocado and slice it 1/2-inch thick. Toss the avocado slices gently with the lemon juice, and arrange on top of the lettuce leaves. Place 3 slices of bacon on top of each sandwich and then add a layer of tomato slices on top of the bacon. Sprinkle liberally with salt and pepper.
- Spread each of the remaining 2 slices of toasted bread with 1 tablespoon of mayonnaise and place, mayonnaise side down, on the sandwiches. Cut in half and serve.
MEL'S INFAMOUS B.L.P.
Well tons of people love BLT sandwiches and then there are the rest of us who do not like the taste of raw tomatoes (that would be ME!). As a kid we always had to eat what was prepared or we could tweak it a bit to our liking as long as my mom did not have to do extra work. So this was my take on the BLT as a kid and I still make it now when hubby wants BLTs.
Provided by HokiesMom
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast your bread (I think this is very important but I've known others who like it untoasted).
- Cook the bacon you need for this sandwich and any BLTs being served but for this sammy you'll need two crispy slices.
- Spread the peanut butter on one toasted bread slice, top with the slices of bacon (broken to fit the length) and lettuce). Place other bread slice on top.
- Slice diagonally if you want a fancy plate or directly across for those quick lunches (this is really just a joke here!).
- Take a bite and then say YUMMMMMM.
Nutrition Facts : Calories 414.9, Fat 24.5, SaturatedFat 5.9, Cholesterol 17.6, Sodium 785.4, Carbohydrate 33.2, Fiber 3.7, Sugar 5.5, Protein 18.4
THE BEST BLTS
Categories Sandwich Food Processor Tomato Kid-Friendly Quick & Easy Basil Bacon Summer Lettuce Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Mix basil, mayonnaise and butter in processor until basil is finely chopped and mixture is well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Transfer to paper towels; drain.
- Spread half of mayonnaise mixture over 1 side of 6 bread slices. Top each with 2 tomato slices. Sprinkle tomatoes with salt and pepper. Top tomato slices with avocado, then with bacon strips, onion and lettuce. Spread remaining mayonnaise mixture over remaining 6 bread slices. Place bread slices atop lettuce. Cut sandwiches in half and serve.
Tips:
- Use ripe, in-season tomatoes for the best flavor.
- Choose a high-quality mayonnaise for a richer taste.
- If you don't have fresh basil, use 1/4 teaspoon dried basil.
- To make the BLT ahead of time, assemble the sandwiches and wrap them tightly in plastic wrap. Store in the refrigerator for up to 2 hours.
- For a vegetarian BLT, substitute grilled portobello mushrooms or roasted eggplant for the bacon.
Conclusion:
The Italian BLT is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of fresh, flavorful ingredients, the Italian BLT is sure to be a hit with everyone at your table.
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