Best 3 Italian Bread Dipping Oil Recipes
Italian bread dipping oil is a staple in Italian cuisine, offering a delicious and versatile way to enhance the flavors of bread, vegetables, and meat. With its blend of herbs, spices, and extra virgin olive oil, this flavorful condiment adds a touch of authenticity and sophistication to any dish. Whether you are planning a party, hosting a casual gathering, or simply looking for a delightful addition to your dinner table, Italian bread dipping oil is sure to impress your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
ITALIAN BREAD DIPPING OIL
Steps:
- COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;
ITALIAN DIPPING OIL (FOR BREAD)
I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!
Provided by Kim D.
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour olive oil into a shallow bowl.
- Add basil, garlic and pepper.
- Stir with a spoon to evenly distribute ingredients.
- Serve with warm bread.
- ~NOTE~Use a good quality olive oil and fresh basil and garlic for best results.
- More garlic can be added if desired.
ITALIAN BREAD DIPPING OIL
Make and share this Italian Bread Dipping Oil recipe from Food.com.
Provided by punkyluv
Categories Very Low Carbs
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.
Nutrition Facts : Calories 79.6, Fat 9, SaturatedFat 1.2, Sodium 0.2
Tips:
- Use high-quality olive oil: The olive oil is the star of the show in an Italian bread dipping oil, so make sure to use a good one. Look for an extra virgin olive oil that is made from Italian olives and has a fruity, peppery flavor. - Use fresh herbs and spices: Fresh herbs and spices add a lot of flavor to the oil, so use them whenever possible. Some good options include basil, oregano, thyme, rosemary, garlic, and red pepper flakes. - Adjust the flavors to your liking: The recipes in this article are just a starting point. Feel free to adjust the flavors to your own liking. If you like it spicy, add more red pepper flakes. If you like it garlicky, add more garlic. - Serve the oil with a variety of breads: Italian bread dipping oil is traditionally served with crusty bread, but it can also be served with other types of bread, such as focaccia, pita bread, or even crackers. - Make a big batch and store it in the refrigerator: Italian bread dipping oil can be stored in the refrigerator for up to two weeks. This makes it a great option for parties or picnics.Conclusion:
Italian bread dipping oil is a delicious and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful oil that will have everyone asking for more. So next time you're looking for a quick and easy snack or appetizer, give Italian bread dipping oil a try. You won't be disappointed!
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