Best 3 Italian Cafe Ricotta Recipes
Immerse yourself in the delightful symphony of flavors and textures that is Italian café ricotta. This delectable cheese, crafted with the utmost care and precision, promises a culinary journey that will tantalize your taste buds and leave you craving more. Whether you're a seasoned chef or just starting your culinary adventure, this article will guide you through the art of creating the perfect Italian café ricotta, ensuring that your culinary creation shines with authenticity and flavor.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN CAFE RICOTTA
A rich, thick dessert. It is served elegantly in a demitasse cup. From "The Best of Ethnic Home Cooking" my Mary Poulos Wilde. The passive (cooking) time is chilling time, so start at least 6 hours before serving.
Provided by Susiecat too
Categories Dessert
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine the instant coffee and sugar in a small mixing bowl. Add the boiling water and stir to dissolve. Set aside to cool.
- With a blender or food processor, whip the ricotta and sour cream together until smooth. Add the cooled coffee mixture, rum (if using) and blend well. Cover and refrigerate at least 4 hours.
- Make the whipped cream: pour the heavy cream into a chilled mixing bowl and beat at medium speed until the mixture begins to thicken. Add the sugar and almond extract and continue to whip until the cream is stiff. Refrigerate until serving.
- To serve, melt the chocolate bits and spoon a bit of the melted chocolate into the bottom of a demitasse cup.
- Fill about 3/4 full with the ricotta mixture. Add another bit of melted chocolate, and a dollop of whipped cream.
- Garnish with chocolate curls or shavings and almonds.
- Serve immediately.
ITALIAN RICOTTA CAKE
This is an excellent, filling dessert that feeds a crowd! I bring this cake to family get-togethers and am always asked for the recipe! It is made in a 9x13-inch pan, and has a cheesecake-like consistency. Serve it with whipped cream and fresh or frozen berries.
Provided by Karin
Time 6h
Yield 12
Number Of Ingredients 14
Steps:
- Cream butter and gradually add sugar. Beat until light and fluffy. Add eggs, one at a time, while continuing beating. Add brandy. Add flour and baking powder. Mix into a dough until the consistency is like Play-Doh®. Press dough into a greased and floured 9x13-inch pan. Refrigerate for 2 1/2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat ricotta cheese in a large bowl 4 to 5 minutes on high speed. Add eggs, 1 at a time, beating after each addition. Add sugar and heavy cream and beat until blended. Fold in egg whites.
- Spoon 1/2 of the mixture into the crust. Sprinkle 1/2 of the zests and 1/2 of the cinnamon on top. Repeat with remaining filling, zest, and cinnamon.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Turn off the oven and let cake cool in the oven for 2 hours. Remove from the oven and chill completely before serving.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 61.1 g, Cholesterol 191.2 mg, Fat 27.1 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 16 g, Sodium 286.9 mg, Sugar 38.2 g
ITALIAN RICOTTA PIE
This is an old Italian recipe that is usually made for the holidays, particularly for Easter, but is good any time of the year. Note that baking time is actually 1 hour and 20 minutes. When I enter that in the cook time, it comes out as a crazy fraction.
Provided by Marie
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- To make crust, mix flour and salt in medium bowl.
- Cut in butter until mixture looks like coarse crumbs.
- Stir in egg yolk and water.
- Roll out, place crust in 10" glass pie plate and flute the edges.
- For filling, combine ricotta cheese, flour, salt, lemon and orange rinds and vanilla.
- Beat in eggs and add sugar gradually.
- Pour filling into crust and bake at 350° until firm and light brown (approximately 1 hour and 20 minutes).
Tips:
- Use fresh, high-quality ingredients: This will make all the difference in the flavor of your dish.
- Don't be afraid to experiment: Italian cuisine is all about using simple, fresh ingredients to create delicious dishes. So don't be afraid to try new things and create your own variations on classic recipes.
- Pay attention to the cooking times: Italian dishes are often cooked for a shorter amount of time than other cuisines, so it's important to pay attention to the cooking times to avoid overcooking.
- Use the right tools: Having the right tools will make cooking Italian food much easier. A sharp knife, a good cutting board, and a heavy-bottomed pot or pan are all essential.
- Don't forget the finishing touches: A little bit of fresh herbs, a drizzle of olive oil, or a sprinkle of grated cheese can make a big difference in the flavor of your dish.
Conclusion:
Italian cuisine is a delicious and versatile cuisine that can be enjoyed by people of all ages. With its emphasis on fresh, high-quality ingredients and simple cooking techniques, Italian food is a healthy and flavorful option for any meal. So next time you're looking for a delicious and easy-to-make meal, try one of the recipes from this article. You won't be disappointed!
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