Best 2 Italian Country Sandwich Recipes
When it comes to delectable Italian cuisine, the Italian country sandwich stands out as a beloved classic. Originating from the rustic countryside of Italy, this sandwich is a symphony of flavors and textures, a perfect blend of savory meats, gooey cheese, fresh vegetables, and crusty artisan bread. Whether you're looking for a quick and easy lunch option, a satisfying dinner, or a hearty snack, the Italian country sandwich is a versatile culinary delight that will tantalize your taste buds and transport you to the heart of the Italian countryside.
Let's cook with our recipes!
ITALIAN COUNTRY SANDWICH
Bring a touch of Italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions - ready in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.
- Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.
Nutrition Facts : Calories 740, Carbohydrate 60 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1860 mg, Sugar 3 g, TransFat 1 g
ITALIAN COUNTRY SANDWICH
This recipe is from Kathleen Cannata Hanna's cookbook, "The Good-to-Go Cookbook: Take-Along Food, Quick Suppers, and Satisfying Snacks for On-the-Go Families". The author's goal is to help parents walk the very fine line of nutritiom, economy and readily available ingredients when trying to feed the family. This recipe, published in the Chicago Tribune, is her family's favorite and is very flexible: you can wrap it in foil and put it in the oven, you can cook it on the stove, bring it camping, cook it on the grill, make it in the microwave.
Provided by duonyte
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Take one of the the pizza crusts and spread it with the cream cheese.
- Layer with all the remaining ingredients.
- Top with the other crust; wrap in foil, and set on a baking sheet.
- Bake 25 minutes at 350 degrees. Cut into wedges.
- Note: The recipe does not call for it, but for "older" palates, I would add some oregano, crushed red pepper, perhaps some other things.
Tips:
- When choosing bread, opt for a sturdy variety that can hold up to the fillings, such as a baguette, ciabatta, or focaccia.
- Use high-quality ingredients for the best flavor. Fresh vegetables, thinly sliced meats, and flavorful cheeses are all essential.
- Don't skimp on the olive oil. It adds richness and moisture to the sandwich.
- If you're using a panini press, preheat it according to the manufacturer's instructions before cooking the sandwich.
- Serve the sandwich immediately after cooking, while it's still hot and crispy.
Conclusion:
The Italian country sandwich is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. With its combination of fresh vegetables, flavorful meats, and cheeses, it's sure to please everyone at the table. So next time you're looking for a quick and easy meal, give the Italian country sandwich a try.
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