Best 6 Italian Meatball Skewers Recipes
Craving succulent and flavorful Italian meatballs on a stick? Look no further! Our curated collection of recipes will tantalize your taste buds with a variety of mouthwatering options. From classic beef meatballs to innovative vegetarian and seafood variations, each recipe promises a unique culinary journey. Whether you're hosting a backyard barbecue, an elegant dinner party, or simply seeking a delightful weekday meal, our selection of Italian meatball skewer recipes is sure to satisfy your cravings and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN MEATBALL KABOBS
When the temperatures are high, and so is your craving for Italian fare, turn to these deliciously different kabobs. A green salad and rustic bread are all you'll need to complete this summer meal. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 kabobs.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., On 12 metal or soaked wooden skewers, alternately thread meatballs and vegetables. In a small bowl, combine vinegar and oil., Grill kabobs, covered, over medium heat for 8-10 minutes or until meatballs are no longer pink and vegetables are tender, basting frequently with vinegar mixture and turning occasionally.
Nutrition Facts : Calories 325 calories, Fat 22g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 315mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
SURPRISE MEATBALL SKEWERS
Meet the Cook: I still remember the first time I served these colorful kabobs - my family was thrilled to find a surprise in the tasty meatballs. Since I make them often, I sometimes substitute different vegetables or cheeses for variety. -Kristen Wondra, Hudson, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until onion is tender and sauce is slightly thickened. Remove from the heat; set aside. , In a large bowl, combine the egg, bread crumbs, parsley, Italian seasoning, salt and pepper. Add beef and mix well. Divide into 12 portions. Place a cube of cheese in each mushroom cap; shape each meat portions round a mushroom. , On six metal or soaked wooden skewers, alternate meatballs, peppers and onion wedges. Grill, uncovered, over medium heat for 3 minutes on each side. , Grill 10-12 minutes longer or until meat juices run clear, turning occasionally. Brush with reserved glaze during the last 2 minutes.
Nutrition Facts : Calories 302 calories, Fat 13g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 417mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 20g protein.
MEATBALL AND SPAGHETTI SKEWERS
Steps:
- Mix 1 cup cooked spaghetti, 1 beaten egg and 1/4 cup grated parmesan. Wrap the spaghetti mixture around 12 cooked mini meatballs. Fry in 2 inches of 350 degrees F vegetable oil until golden, 5 minutes. Garnish with parsley and serve on skewers with marinara sauce.
SWEET & SOUR ITALIAN MEATBALL KABOBS
A blend of apricot jam, BBQ sauce and Italian seasoning put the sweet and sour in these weeknight-quick meatball kabobs.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Thread meatballs, peppers and zucchini alternately onto 8 skewers.
- Microwave jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce and Italian seasoning; brush half onto kabobs.
- Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.
Nutrition Facts : Calories 450, Fat 30 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 55 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
ITALIAN-STYLE TURKEY MEATBALL SKEWERS
Naturally packed with Italian flavor and whole grain goodness, these meatballs are perfect for a quick bite or party appetizer.
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Foil-line one baking sheet.
- Break bread slices into pieces; place in blender or food processor. Process until finely ground into crumbs. Remove 3/4 cup, reserve remaining bread crumbs.
- Combine turkey, 3/4 cup bread crumbs, egg whites, onion, chopped basil, sun dried tomatoes, garlic, pepper and salt in medium bowl. Divide turkey mixture into 36, 1-inch balls; roll in remaining bread crumbs. Place on baking sheet.
- Bake 25 to 30 minutes, until cooked through. Remove from oven.
- Assemble meatballs, basil leaves and tomatoes on skewers. Serve with prepared marinara sauce.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 14.6 g, Cholesterol 28.7 mg, Fat 4.6 g, Fiber 2.2 g, Protein 10.2 g, SaturatedFat 1 g, Sodium 363.6 mg, Sugar 4.4 g
ITALIAN SKEWERS
These little babies are great picnic fare! We really enjoy them, and they are easy to make as well as transport.
Provided by FloridaGrl
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut cheese evenly into 16 cubes. Wrap salami slices around cheese cubes. Thread cubes,artichoke hearts,tomatoes,and olives alternatively on skewers. Place skewers in large plastic container or baking dish.
- Stir together vinaigrette and lemon juice. Pour over skewers;cover tightly and chill for 8 hours. Remove skewers from marinade,discarding marinade before serving.
- If wanted you can double the cheese, and wrap in Prosciutto. Also can add mushrooms.
Nutrition Facts : Calories 148.9, Fat 9.8, SaturatedFat 4.2, Cholesterol 22.4, Sodium 676.2, Carbohydrate 8.9, Fiber 3.8, Sugar 0.9, Protein 8.6
Tips:
- For the best flavor, use a combination of ground beef and ground pork for the meatballs.
- Season the meatballs generously with garlic, onion, parsley, and oregano.
- Use panko breadcrumbs to help keep the meatballs moist and prevent them from falling apart.
- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning.
- Cook the meatballs over medium-high heat until they are browned on all sides and cooked through.
- Serve the meatballs with your favorite dipping sauce, such as marinara sauce, Alfredo sauce, or tzatziki sauce.
Conclusion:
Italian meatball skewers are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love