Best 2 Italian Meatloaf Patties Recipes

Embark on a culinary journey to savor the mouthwatering flavors of Italian meatloaf patties. These tantalizing patties are a delightful fusion of traditional Italian ingredients and the comforting goodness of meatloaf, promising an exceptional dining experience. Whether you seek a hearty weeknight meal or an impressive dish for special occasions, this comprehensive guide will lead you to the perfect recipe for Italian meatloaf patties that will satisfy your taste buds and leave your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SAUSAGE MEATLOAF PATTIES WITH ITALIAN BARBECUE SAUCE

Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce image

I was making my annual Christmas Pasta for the holiday and my mom and I bought duplicate meats so we had lots of leftover hot and sweet sausage and ground beef. Well, the next day, this recipe was born.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 20

Ingredients

2 tablespoons extra-virgin olive oil, plus some for drizzling
1 red bell pepper, finely chopped
1 large onion, chopped and divided
2 ribs celery, chopped
1 cup shredded carrots
Salt and pepper, for seasoning, plus coarse black pepper for finishing sauce
1/2 pound ground beef
3/4 pound bulk hot sausage
3/4 pound ground sweet sausage
1 egg
3/4 cup bread crumbs, 3 generous handfuls, Italian or plain
1/2 cup grated Parmigiano or Romano, a couple of handfuls
1/8 pound pancetta, 4 slices, chopped
3 cloves garlic, chopped
Splash red wine
1/2 cup beef stock
1 can petite diced tomatoes or stewed tomatoes
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
Serving suggestion: green salad

Steps:

Preheat oven to 425 degrees F.
Heat a small skillet over medium heat with 2 tablespoons extra-virgin olive oil. When the oil is hot, saute the red pepper, half the onions, celery and carrots together, 5 minutes, season with salt and pepper then remove to a plate to cool.
Mix ground beef and sausages with egg, bread crumbs, cheese, and cooled vegetables. Form 4 large oval shaped patties no more than 1 1/4 inches thick then drizzle with extra-virgin olive oil. Place in the oven on a cookie sheet and bake 17 to 18 minutes, until cooked through.
Heat a medium sauce pot over medium high heat. Add a drizzle of EVOO to the pan and the pancetta. Let the pancetta crisp up a bit and render fat, then add onions and garlic and cook until tender, 8 to 10 minutes. Add a splash of red wine to deglaze the pan. Stir in the beef stock and tomatoes and season sauce heavily with coarse black pepper. Add Worcestershire and hot sauce and reduce heat to warm.
Serve meatloaves with Italian barbecue sauce on top and green salad alongside.

ITALIAN MEATLOAF PATTIES

Italian Meatloaf Patties image

Make and share this Italian Meatloaf Patties recipe from Food.com.

Provided by jonesies

Categories Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
1 cup seasoned bread crumbs, dry
1 cup spaghetti sauce, divided
2 eggs
4 tablespoons parmesan cheese, divided
2 tablespoons dried onion flakes
1 (12 ounce) package egg noodles (wide)
2 tablespoons butter

Steps:

Preheat oven to 375°F.
Lightly grease a large broiler pan.
Combine beef, bread crumbs, 1/2 cup spaghetti sauce, eggs, 3 tablespoons parmesan cheese and dried onion; mix with fork.
Shape meat mixture into 8 (1-inch thick) oblong patties.
Place on prepared pan.
Brush patties with remaining spaghetti sauce.
Bake 20 minutes or until internal temperature reaches 165°F.
Meanwhile, cook noodles according to package directions; drain.
Toss with butter and remaining 1 tablespoon parmesan cheese.
Serve patties with noodles.

Tips:

Use a variety of meats: Combining different types of meat, such as ground beef, pork, and veal, can create a more flavorful meatloaf.
Don't overmix the meat: Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
Add moisture: Adding moisture to the meatloaf, such as eggs, milk, or breadcrumbs, will help keep it moist and juicy.
Season the meatloaf well: Use a variety of spices and herbs to flavor the meatloaf. Common seasonings include garlic, onion, parsley, oregano, and basil.
Cook the meatloaf at a low temperature: Cooking the meatloaf at a low temperature, such as 350°F, will help prevent it from drying out.
Let the meatloaf rest before slicing: Letting the meatloaf rest for a few minutes before slicing will help the juices redistribute, making it easier to slice and serve.

Conclusion:

Italian meatloaf patties are a delicious and versatile dish that can be served with a variety of sides. They are easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a meatloaf that is sure to impress your family and friends.

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