Best 2 Italian Pasta Supper Recipes

When it comes to creating a delicious and satisfying Italian pasta supper, there are endless possibilities to explore. From classic dishes like spaghetti and meatballs to more modern takes on pasta, the options are vast. With the right ingredients and a little bit of culinary know-how, you can easily whip up a pasta supper that will impress your family and friends. In this article, we will guide you through the process of crafting the perfect Italian pasta supper, providing tips and tricks for selecting the best ingredients, cooking the pasta to perfection, and creating a flavorful sauce that will take your taste buds on a journey to Italy.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN SAUSAGE SOUP SUPPER AND PASTA MORPH

Italian Sausage Soup Supper and Pasta Morph image

Provided by Food Network

Categories main-dish

Time 50m

Yield 8 first-course servings or 6 main-course servings

Number Of Ingredients 17

Ingredients

1 pound Italian sausage
2 medium onions, peeled and cut into chunks
2 small fennel bulbs, fennel fronds removed, cored, and thinly sliced
2 cloves garlic, minced
1/4 teaspoon fennel seed
4 cups low sodium chicken broth
1 (14-ounce) can Italian plum tomatoes and their juice
1 cup uncooked small pasta such as tubetinni
1 (14-ounce) can canellinni beans, drained and rinsed
1/2 cup loosely packed, roughly chopped Italian parsley leaves
Coarse ground salt and cracked pepper
Pasta Morph, recipe follows
1 pound pasta, cooked to al dente, reserve 1 cup cooking water
Reserved sausage, onion, and fennel mixture
Salt and coarsely ground black pepper
1/2 cup unseasoned bread crumbs
1/4 cup finely grated Parmesan

Steps:

Remove the sausage from the casing. Place in a large soup pot or Dutch oven. Turn heat to medium, cook, stirring constantly until browned, about 5 to 7 minutes. Drain on paper towels to remove excess fat. Add onions, fennel, garlic and fennel seeds, toss to combine. Cover and cook, stirring every few minutes until fennel and onions begin to soften, about 12 to 15 minutes. At this point remove 1/2 of the mixture and reserve it for the Pasta Morph.
Add chicken broth and tomatoes to the remaining sausage/fennel mixture. Break tomatoes apart with spoon. Bring to a boil, add pasta. Bring back to boil again, reduce to a strong simmer. Cook 8 minutes or until pasta is almost done. Add cannelinni beans and parsley. Cook until flavors have come together and pasta is cooked through. Taste and adjust seasoning with salt and pepper.
Toss the pasta and reserved sausage mixture in a large bowl. Add heated pasta water, a little at a time, until a sauce consistency is achieved. Season with salt and pepper, to taste. Top with bread crumbs and cheese.

Nutrition Facts : Calories 518 calorie, Fat 22.6 grams, SaturatedFat 7.5 grams, Carbohydrate 51.4 grams, Fiber 8.7 grams, Protein 28.3 grams

ITALIAN PASTA SUPPER

Italian Pasta Supper image

When my husband and I lived on a farm, this wonderful stovetop dish satisfies hearty appetites after a long day of work in the fields. It's simple to prepare.-Emily Smith, Orangeville, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound ground beef
1 medium onion, chopped
1/4 cup minced fresh parsley
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (6 ounces) tomato paste
3/4 cup water
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon each dried marjoram, oregano and thyme
1-1/2 cups elbow macaroni, cooked and drained

Steps:

In a skillet, cook beef, onion, parsley and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, sugar and seasonings; mix well. Cover and simmer for 30 minutes. Add macaroni; mix well. Simmer, uncovered, 5 minutes longer or until heated through.

Nutrition Facts :

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your pasta dishes taste their best. Look for ripe tomatoes, flavorful cheeses, and high-quality olive oil.
Don't overcook the pasta: Pasta should be cooked al dente, or "to the tooth." This means that it should be slightly firm to the bite. Overcooked pasta is mushy and bland.
Use a large pot of water to cook the pasta: This will help to prevent the pasta from sticking together.
Season the pasta water: Add a generous amount of salt to the pasta water. This will help to flavor the pasta and prevent it from tasting bland.
Use a variety of sauces: There are many different types of pasta sauces to choose from, so you can find one that suits your taste. Some popular sauces include tomato sauce, pesto, and Alfredo sauce.
Garnish your pasta dishes: A simple garnish can make a big difference in the appearance of your pasta dishes. Try adding some fresh herbs, grated cheese, or a drizzle of olive oil.

Conclusion:

Pasta is a versatile and delicious dish that can be enjoyed in many different ways. With a little creativity, you can create pasta dishes that are both flavorful and satisfying. So next time you're looking for a quick and easy meal, reach for some pasta and start cooking!

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