Best 3 Italian Salad Dressing Mix Recipes
Italian salad dressing mix is a versatile ingredient that can be used to create a variety of delicious dressings. It is a blend of herbs, spices, and other ingredients that give it a unique and flavorful taste. Whether you are looking for a simple vinaigrette or a more complex dressing, there is an Italian salad dressing mix that will fit your needs. With so many different recipes available, you are sure to find one that you will love.
Here are our top 3 tried and tested recipes!
FRENCH-ITALIAN SALAD DRESSING MIX
Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come from more Make a Mix Cookery Cookbook, 1980 vintage.
Provided by PaulaG
Categories European
Time 5h30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Mix all the dry ingredients together.
- Keep in airtight package until ready to use (The dressing is intended so that you can make several "packets" to keep on hand. The "packet" refers to one recipe of the seasoning mix)
- Can be stored for up to 6 months.
- When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
- Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
- Refrigerate 30 minutes before serving.
- Pour over salad and enjoy.
ITALIAN SALAD DRESSING MIX
Make and share this Italian Salad Dressing Mix recipe from Food.com.
Provided by Sean Coate
Categories Salad Dressings
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients and store in an air-tight container.
- Will keep for several months.
- To use in an oil-and-vinegar dressing: Mix 1 Tbsp mix with 1/4 cup vinegar, 2 Tbsp water, and 2/3 cup oil (or a combination of oils to equal this amount) in a covered container.
- Shake vigorously.
- To use with mayonnaise or yogurt as a salad dressing: Mix 1 Tbsp mix with 1/4 cup mayonnaise and 1 Tbsp water in a covered container.
- Shake vigorously.
- To use with mayonnaise, yogurt or sour cream as a dip: Mix 1 Tbsp mix with 1/4 cup of spread.
- (You can also add some Dijon mustard and other herbs to your preference.) Serve with raw vegetables.
ITALIAN HERB SALAD DRESSING MIX CLONE
Make and share this Italian Herb Salad Dressing Mix Clone recipe from Food.com.
Provided by Steve P.
Categories Low Cholesterol
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix and store in an airtight container.
- Three tablespoons equals one packet of dressing; so for 2 packages you would use 6 tablespoons of the mix.
Nutrition Facts : Calories 388.8, Fat 0.9, SaturatedFat 0.2, Sodium 18.2, Carbohydrate 96.8, Fiber 4.9, Sugar 76.6, Protein 4.6
Tips:
- To make a dressing with a smooth consistency, use a food processor or blender.
- For a more flavorful dressing, use fresh herbs and spices.
- If you don't have any fresh herbs on hand, use dried herbs instead.
- To make a dressing that will last longer, use a vinegar that has a higher acidity, such as balsamic vinegar or white wine vinegar.
- Store your dressing in a tightly sealed container in the refrigerator for up to 2 weeks.
Conclusion:
Italian salad dressing is a versatile and flavorful condiment that can be used on a variety of salads and dishes. With just a few simple ingredients, you can make a delicious and healthy dressing that will add flavor and zest to your meals. So next time you're looking for a quick and easy way to dress up your salad, try one of these Italian salad dressing recipes. You won't be disappointed!
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