Best 2 Italian Sausage Burgers Recipes

Italian sausage burgers are a delicious and unique twist on the classic burger. They are made with a mixture of ground Italian sausage, ground beef, and spices, and are often grilled or pan-fried. Italian sausage burgers can be dressed up with a variety of toppings, such as sautéed peppers and onions, melted cheese, or a spicy tomato sauce. They can also be served on a bun or slider roll. Whether you are looking for a quick and easy weeknight meal or a fun and festive dish for a party, Italian sausage burgers are sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

ITALIAN SAUSAGE AND PEPPER BURGERS

Italian Sausage and Pepper Burgers image

Provided by Katie Lee Biegel

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 onion, thinly sliced
1 red bell pepper, cored and thinly sliced
1 tablespoon tomato paste
12 ounces hot Italian sausage (if links, remove casings)
12 ounces sweet Italian sausage (if links, remove casings)
8 slices provolone
1/4 cup mayonnaise
3 tablespoons pesto
4 ciabatta rolls, buttered and lightly toasted
Pickled banana peppers, for topping

Steps:

Heat the oil in a large skillet over medium-high heat. Add the onions and peppers and saute until the onions are translucent and the peppers are tender, 6 to 8 minutes. Stir in the tomato paste and cook for 1 minute longer. Remove from the heat.
Preheat an outdoor grill to medium high.
Combine both sausages in a bowl. Form into 4 patties. Grill until cooked through, 4 to 5 minutes per side. Top each burger with some of the onions and peppers and 2 slices of cheese, cover the grill and cook until the cheese melts.
In a bowl, add the mayo and pesto and stir to combine. Spread the rolls with the pesto mayo, add the burgers and banana peppers and serve immediately.

ITALIAN SAUSAGE TURKEY BURGERS AND FENNEL SLAW

Italian Sausage Turkey Burgers and Fennel Slaw image

These burgers are packed with flavor and are a great fork and knife burger. Serve this with the slaw for a delicious low carb meal. If preferred they can be served on ciabatta rolls with the slaw on the side.

Provided by PaulaG

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 medium sweet onion, chopped
2 garlic cloves, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup fennel leaves, minced
1/2 lb italian sweet sausage, casings removed (turkey is fine)
10 ounces white meat turkey, ground
1/2-1 teaspoon hot chili sauce, sriracha
salt & freshly ground black pepper
6 ounces swiss cheese, sliced
olive oil
1 fennel bulb, cored, thinly sliced
1/2 head red cabbage, cored, thinly sliced
3 green onions, sliced
2 tablespoons olive oil
1/4 cup red wine vinegar
1 teaspoon sugar
salt & freshly ground black pepper
fennel leaves, minced

Steps:

In a heavy skillet over medium heat warm about 1 to 2 teaspoons olive oil. When hot add in chopped onions and cook until wilted. Stir in minced garlic, basil and oregano. Cook for 1 to 2 minutes. Remove from heat and allow to cool.
In a large mixing bowl combine the ground turkey, sausage and cooled onion mixture. Add fennel fronds and chili sauce to meat. Season with salt and black pepper. Mix only to combine and shape into 4 patties. Allow to rest at room temperature while preparing slaw.
In a medium bowl toss together together the fennel, cabbage and green onions. In a small bowl whisk together the olive oil, vinegar and sugar. Pour over salad ingredients tossing to coat. Season with salt and pepper to taste.
Preheat a heavy skillet or flat griddle over medium high heat. Drizzle the burgers with olive oil and place oiled side down on preheated pan. Cook turning once until cooked through, approximately 5 minutes per side for 3/4 inch patties. When turning drizzle top with olive oil before turning.
When burgers are cooked through turn off heat, top with a slice of cheese. Tent with foil and let stand for 2 minutes. Place burgers on individual serving plates with the slaw, garnish with fennel fronds and enjoy.

Tips:

Choose high-quality Italian sausage: Look for sausage made with fresh, flavorful pork and a good blend of seasonings. Avoid sausages that are overly processed or contain fillers.
Use a variety of toppings: The beauty of Italian sausage burgers is that they can be topped with just about anything. Some popular options include grilled onions, peppers, mushrooms, cheese, and your favorite condiments.
Cook the burgers to your desired doneness: Italian sausage burgers can be cooked to any degree of doneness, from rare to well-done. Just be sure to cook them long enough to ensure that they are safe to eat.
Serve the burgers on a sturdy bun: Italian sausage burgers are hearty and flavorful, so they need a bun that can stand up to them. Look for a bun that is soft and fluffy, but also sturdy enough to hold all of the toppings.
Enjoy the burgers hot off the grill: Italian sausage burgers are best enjoyed hot off the grill. So fire up the grill and get cooking!

Conclusion:

Italian sausage burgers are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give Italian sausage burgers a try. You won't be disappointed!