Best 2 Italian Sesame Seed Cookies Recipes
When it comes to traditional Italian cookies, “Sesamo” cookies are a must-try. Originating from the southern regions of Italy, these delicious treats blend the rich flavors of toasted sesame seeds with delicate dough, making them a crispy and flavorful delight. The preparation of Italian sesame seed cookies (biscotti al sesamo) is not only simple but also a sensory experience, with the delightful crunch of sesame seeds and the sweet aroma of freshly baked cookies filling the kitchen. Whether you're a seasoned baker or just starting your culinary journey, this guide will take you through the steps of creating authentic Italian sesame seed cookies that are sure to become a favorite in your household.
Let's cook with our recipes!
ITALIAN SESAME SEED COOKIES
These golden cookies, recommended by Joan Humphreys of Ellicott City, Maryland, are light inside, chewy outside and really showcase the flavor of sesame.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening, butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. , Drop by tablespoonfuls 3 in. apart onto greased baking sheets. Brush with milk; sprinkle with sesame seeds. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 165 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 142mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
ITALIAN SESAME SEED COOKIES
Make and share this Italian Sesame Seed Cookies recipe from Food.com.
Provided by Marie
Categories Dessert
Time 35m
Yield 72 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking powder, sugar and salt.
- Cut in shortening until texture is like cornmeal.
- Mix together eggs and milk.
- Add to dough and mix until smooth.
- Roll dough into ropes and break off 1 1/2" pieces.
- Roll each piece in sesame seeds.
- Bake on ungreased cookie sheet for about 20 minutes or until golden.
Nutrition Facts : Calories 69.9, Fat 4.1, SaturatedFat 0.9, Cholesterol 7.9, Sodium 16, Carbohydrate 7.3, Fiber 0.4, Sugar 2.8, Protein 1.2
Tips:
- Use high-quality sesame seeds for the best flavor and texture.
- Toast the sesame seeds before using to enhance their flavor.
- Cream the butter and sugar together until light and fluffy for a tender cookie.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until they are just set, but not browned, for a chewy texture.
- Let the cookies cool completely before storing them in an airtight container at room temperature.
Conclusion:
Italian sesame seed cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their crisp exterior and chewy interior, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try. You won't be disappointed!
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