Best 2 Italian Steak Sandwiches Recipes

Savor the delectable taste of "Italian Steak Sandwiches," a culinary masterpiece that combines succulent, tender steak with a symphony of bold flavors. Immerse yourself in a journey of Italian culinary artistry as we explore the secrets behind crafting the perfect Italian steak sandwich. From selecting the finest cuts of steak to creating a tantalizing marinade that infuses every bite with irresistible savoriness, this comprehensive guide will empower you to recreate this iconic sandwich in the comfort of your own kitchen. Prepare to indulge in a mouthwatering experience that will transport your taste buds to the vibrant streets of Italy.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN STEAK SANDWICHES

Italian Steak Sandwiches image

My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
1/2 pound sliced deli roast beef
1/2 cup beef broth
2 tablespoons red wine or additional beef broth
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
4 sandwich rolls, split
4 slices provolone cheese

Steps:

In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese. Freeze option: Freeze cooled meat mixture and juices in freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 440 calories, Fat 20g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 1261mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

GRILLED ITALIAN STEAK AND VEGETABLE SANDWICHES

Grilled Italian Steak and Vegetable Sandwiches image

Number Of Ingredients 13

Ingredients

1/2 cup red wine vinegar
1/2 cup oil
3 garlic cloves, minced
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano leaves
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1/2 teaspoon coarse ground black pepper
1 (3/4-pound) boneless beef sirloin steak
1 onion, cut into thick wedges
1 small eggplant (about 8 ounces), cut into 1/8-inch-thick slices
1 red bell pepper seeded, cut into 1/2-inch-thick rings
6 hoagie buns, split
6 green leaf lettuce leaves

Steps:

1. GRILL DIRECTIONS: In large glass bowl or resealable food storage plastic bag, combine vinegar, oil, garlic, parsley, oregano, basil and pepper mix well. Add steak, onion, eggplant and bell pepper toss gently to combine. Cover refrigerate 8 hours or overnight to marinate.2. Heat grill. Drain off and discard marinade. Arrange vegetables in grill basket.* When ready to grill, place steak and grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until steak is of desired doneness and vegetables are crisp-tender, turning once.3. Meanwhile, place buns, cut side down, on grill. Cook 1 to 2 minutes or until lightly toasted. To serve, cut steak into very thin slices. Layer lettuce, steak and vegetables in toasted buns.TIP:*Grill baskets can be found with the grilling accessories at your local department or discount store.Nutrition Information Per Serving: Serving Size: 1 Sandwich * Calories: 400 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 2 g 10% * Cholesterol: 30 mg 10% * Sodium: 630 mg 26% * Total Carbohydrate: 57 g 19% * Dietary Fiber: 5 g 20% * Sugars: 7 g * Protein: 20 g * Vitamin A: 20% * Vitamin C: 30% * Calcium: 10% * Iron: 20% * Dietary Exchanges: 3 1/2 Starch, 1 Vegetable, 1 Lean Meat, 1 Fat or 3 1/2 Carbohydrate, 1 Vegetable, 1 Lean Meat, 1 Fat

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right steak: For the best Italian steak sandwich, use a tender cut of steak that will hold up well to grilling or pan-frying. Some good options include ribeye, strip steak, or flank steak.
Marinate the steak: Marinating the steak in a flavorful mixture of olive oil, herbs, and spices will help to tenderize it and add flavor.
Cook the steak to your desired doneness: The best way to cook a steak for an Italian steak sandwich is to grill or pan-fry it over medium-high heat until it reaches your desired doneness.
Use fresh, high-quality ingredients: The quality of your ingredients will make a big difference in the taste of your Italian steak sandwich. Use fresh, ripe vegetables, berkualitas tinggi cheese, and a flavorful bread.
Don't be afraid to experiment: There are many different ways to make an Italian steak sandwich. Feel free to experiment with different ingredients and flavors to create a sandwich that you love.

Conclusion:

The Italian steak sandwich is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or a snack. With its tender steak, flavorful toppings, and crusty bread, the Italian steak sandwich is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give the Italian steak sandwich a try. You won't be disappointed!

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