Best 2 Italian Wedding Cakes Recipes
Italian wedding cakes, often referred to as "torta nuziale" in Italian, are a delightful and traditional part of Italian wedding celebrations, symbolizing love, prosperity, and new beginnings. These exquisite cakes have gained popularity worldwide, captivating taste buds with their unique and delectable flavors. In this comprehensive guide, we will embark on a culinary journey to discover the secrets behind crafting the ideal Italian wedding cake. From selecting the finest ingredients to mastering essential techniques, we'll delve into the art of creating a remarkable centerpiece that will leave a lasting impression on your special day.
Here are our top 2 tried and tested recipes!
ITALIAN WEDDING CAKES
Frosted, cake-like cookies. To enjoy for special holidays I sprinkle on colored jimmies before the icing dries.
Provided by Barbara
Categories World Cuisine Recipes European Italian
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup sugar, 2 eggs and 1 cup milk. Add baking powder, 3 1/2 cups flour, and salt. Then add warmed, melted shortening and almond flavoring.
- Flour a cookie sheet (no grease) and drop cookie batter from a teaspoon onto sheet. Bake for 10-15 minutes. Cookies will be cake-like. Be sure to bake them on center rack.
- To Make Frosting: Mix together confectioners' sugar, 1 tablespoon almond flavoring, water and 2 tablespoons of melted butter. Stir and frost cooled cookies.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 16.7 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 130.6 mg, Sugar 9.3 g
ITALIAN WEDDING CAKES
This cookie pretty much retains whatever shape you make it. You can use vanilla or anise extract, depending on your preference. It's a not-too-sweet, cakey cookie. They are my husband's favorite cookie.
Provided by HisPixie
Categories Dessert
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour and shortening as if for pie crust. Add baking powder and combine.
- In a separate bowl, beat eggs and then add sugar and vanilla.
- Add flour mixture to egg mixture.
- To shape cookies, you can simply roll them into 1-inch balls or you can roll them into logs and fold them into pretzel shapes. They will puff up some but will mostly retain whatever shape you form them into.
- Bake at 350 degrees for 12 to 14 minutes. They will not brown much.
- Cool and frost with your favorite glaze and add sprinkles. For convenience, you can melt store-bought frosting.
Nutrition Facts : Calories 103, Fat 3.7, SaturatedFat 0.9, Cholesterol 29.4, Sodium 50.4, Carbohydrate 15, Fiber 0.4, Sugar 4.3, Protein 2.3
Tips:
- Choose the right cake base: Italian wedding cakes are traditionally made with a sponge cake base, but you can also use other types of cake, such as chocolate, vanilla, or almond.
- Make sure the cake is moist: Italian wedding cakes are typically served with a simple syrup or liqueur, which helps to keep the cake moist. You can also add moisture to the cake by using buttermilk, sour cream, or yogurt in the batter.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at a moderate temperature (350 degrees F) for about 30 minutes per layer. Be sure the cake is fully baked until a toothpick inserted into the center comes out clean.
- Let the cake cool completely: Before you assemble the cake, let it cool completely on a wire rack.
- Use a variety of fillings: Italian wedding cakes are typically filled with a variety of fillings, such as custard, pastry cream, whipped cream, or fruit. You can also use a combination of fillings.
- Decorate the cake simply: Italian wedding cakes are typically decorated simply, with a light dusting of powdered sugar, a few fresh flowers, or a drizzle of glaze.
Conclusion:
Italian wedding cakes are a delicious and beautiful tradition. With a little planning and effort, you can make a stunning Italian wedding cake that will be the centerpiece of your special day.
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