Best 5 Jack O Lantern Brownies Recipes
Welcome to the world of spooky and delicious treats! Halloween is just around the corner, and what better way to celebrate than with some creative and festive jack o lantern brownies? These brownies are not only easy to make, but they also add a touch of spooky charm to your Halloween party or gathering. With their rich chocolatey flavor and adorable jack o lantern faces, these brownies are sure to be a hit among both kids and adults alike. So, gather your ingredients, put on your aprons, and let's embark on a delightful journey of baking and creativity!
Check out the recipes below so you can choose the best recipe for yourself!
JACK-O'-LANTERN BROWNIES
Hosting a Halloween party? Use a cookie cutter to easily cut these homemade chocolate brownies into pumpkin shapes, then give them personality with orange, black and green frosting. Our grandchildren think these are great. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat butter, sugar and vanilla until well blended. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture and mix well. , Line a greased 13-in. x 9-in. baking pan with waxed paper; grease the paper. Spread batter evenly in pan. Bake at 350° for 18-22 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack. , Run a knife around edge of pan. Invert brownies onto a work surface and remove waxed paper. Cut brownies with a 3-in. pumpkin cookie cutter, leaving at least 1/8 in. between each shape. (Discard scraps or save for another use.) , Tint frosting with orange food coloring; frost brownies. Use green gel to create the pumpkin stems and black gel and candy corn and M&M's to decorate the faces if desired.
Nutrition Facts :
JACK-O'-LANTERN BROWNIES
Bring your pumpkin-carving creativity to the kitchen! These easy, fun and festive brownies are the sweetest way for little spooks (and big ones, too!) to put their own creative spin on Halloween treats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes. Freeze in pan 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away.
- In small bowl, add 2 tablespoons of the frosting; tint with black food color to desired color. Place in small resealable food-storage plastic bag; partially seal, and set aside. In another small bowl, add remaining frosting; tint with orange food color to desired color. Frost top of brownies with orange-tinted frosting. For easier cutting, refrigerate 15 minutes to set frosting.
- Use sharp knife to cut brownies into 4 rows by 4 rows, making 16 brownies, cleaning knife with paper towel after each cut; slightly separate brownies. Press gumdrop half on top edge of each brownie for stem.
- Cut off tiny corner of black frosting bag. Squeeze bag to pipe different faces or decorate with desired candies to make eyes, nose and mouth (use photo as guide).
Nutrition Facts : Calories 160, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 90 mg, Sugar 19 g, TransFat 0 g
GREAT PUMPKIN BROWNIE
Our kids beg for these big brownies every year. I just bake brownie batter in a pizza pan, spread with orange-tinted frosting and let the kids design a pumpkin stem and jack-o'-lantern face using candy. -Darla Wester, Meriden, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare brownie batter according to package directions for fudgelike brownies. Spread on a greased 12-in. pizza pan to within 1 in. of edges., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Tint frosting orange; frost brownie. For stem, arrange green M&M's in a square pattern at top of pumpkin. For each eye, arrange 10 brown M&M's in a triangle. For nose, arrange six brown M&M's in a triangle. Arrange remaining M&M's for a mouth.
Nutrition Facts : Calories 342 calories, Fat 16g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 197mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
JACK-O'-LANTERNS
Need a party activity? Let the kids decorate cereal pumpkins, using their imaginations and a few extras.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Place sheet of waxed paper on work surface. In 2-quart saucepan, heat butter and marshmallows over low heat, stirring constantly, until mixture is smooth. Remove from heat. Stir in both food colors until mixture is orange. Stir in cereal until evenly coated.
- Lightly spray hands with cooking spray. For each pumpkin, shape about 1/3 cup cereal mixture into a ball. Press 1 cashew into top center of ball for stem. Place balls on waxed paper. Cool completely, about 15 minutes.
- Attach raisins and candies with decorating icing to make faces on pumpkins. Store in loosely covered container.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 6 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Pumpkin, Sodium 85 mg, Sugar 7 g, TransFat 0 g
JACK DANIEL'S BROWNIES
This is certainly not your everyday brownie besides being a fantastic tasting brownie without the added whiskey. You might just want to add the Jack Daniels--it is worth it. Believe me, you will love it!
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 1 9 inch pan
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Grease a 9-inch square pan In a bowl, sift together, flour, baking soda and salt; set aside.
- In a saucepan, combine sugar, shortening and water; cook over low heat to a light boil. Add in chocolate chips and vanilla; stir until smooth. Add in eggs, one at a time, beating well after each addition. Add in flour mixture and nuts; stir well.
- Transfer mixture to a prepared baking pan.
- Bake for 25-30 minutes.
- Remove from pan; sprinkle with Jack Daniels Cool; top with chocolate glaze.
- FOR GLAZE: Melt the chocolate chips with butter on top of a double boiler or in the microwave; stir until smooth. Spread over brownies.
Nutrition Facts : Calories 3891.8, Fat 242.4, SaturatedFat 98.9, Cholesterol 484.1, Sodium 2137, Carbohydrate 395.6, Fiber 26.5, Sugar 288.5, Protein 45.7
Tips:
- For best results, use good quality cocoa powder. This will give your brownies a rich, chocolatey flavor.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them. This will help the frosting set properly.
- If you don't have a pumpkin carving kit, you can use a sharp knife to carefully cut out the eyes, nose, and mouth of your jack-o'-lantern.
Conclusion:
Jack-o'-lantern brownies are a fun and festive treat that are perfect for Halloween parties or gatherings. They are easy to make and can be decorated in a variety of ways to suit your taste. With their rich chocolate flavor and creamy frosting, these brownies are sure to be a hit with everyone who tries them. So get creative and have fun making your own jack-o'-lantern brownies this Halloween!
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