Best 3 Jailhouse Potato Cinnamon Rolls Recipes

Indulge in the tantalizing flavors of "Jailhouse Potato Cinnamon Rolls," a unique and delectable treat that has gained immense popularity over the years. Originating within the confines of prison walls, this innovative recipe combines the humble potato with the irresistible allure of cinnamon, sugar, and a touch of savory seasonings. While its roots may be unconventional, the resulting pastry is anything but ordinary. Embark on a culinary journey that uncovers the secrets behind this enticing dish, exploring its history, variations, and the intriguing techniques used to create these delectable rolls. Prepare to tantalize your taste buds as we delve into the world of "Jailhouse Potato Cinnamon Rolls," a captivating culinary creation that transcends its humble origins to become a beloved treat enjoyed by all.

Here are our top 3 tried and tested recipes!

CINNAMON POTATO ROLLS

Cinnamon Potato Rolls image

This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be a hit with your family, too!

Provided by Taste of Home

Time 1h

Yield 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

3/4 cup sugar
3/4 cup hot mashed potatoes
1-1/2 cups warm water (110° to 115°)
2 packages (1/4 ounce each) active dry yeast
1/2 cup butter, softened
2 large eggs
2 teaspoons salt
6-1/2 cups all-purpose flour
FILLING:
1-1/3 cups packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons heavy whipping cream
3 tablespoons butter, softened
Vanilla icing, optional

Steps:

In a large bowl, combine sugar and mashed potatoes. Add water and yeast; mix well. Cover and let rise in a warm place for 1 hour., Meanwhile, combine filling ingredients and set aside. Stir dough down; beat in the butter, eggs and salt. Gradually stir in flour. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. , Divide dough in half. On a floured surface, roll each portion into a 12-in. square. Spread filling to within 1 in. of the edges of each square. Roll up jelly-roll style. Cut each roll into nine slices. Arrange nine rolls in each of two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 35-40 minutes or until golden brown. Drizzle with icing if desired.

Nutrition Facts : Calories 340 calories, Fat 8g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 365mg sodium, Carbohydrate 61g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.

MASHED POTATO CINNAMON ROLLS

Mashed Potato Cinnamon Rolls image

From an old family recipe, these mashed potato cinnamon rolls taste best the same day they are baked. We like to make a batch on school-cancelled snow days to eat and share with our neighbors.

Provided by vonn

Categories Bread Yeast Bread Recipes

Time 2h40m

Yield 40

Number Of Ingredients 16

Ingredients

2 cups warm milk
1 cup mashed potatoes
⅔ cup shortening
⅔ cup white sugar
2 eggs
1 ½ teaspoons salt
2 tablespoons active dry yeast
7 ½ cups all-purpose flour, or as needed
½ cup brown sugar, or as needed
2 tablespoons milk, or as needed
1 tablespoon ground cinnamon, or to taste
½ cup raisins, or to taste
2 cups brown sugar
1 cup butter, melted
½ cup milk
3 cups confectioners' sugar, or more as needed

Steps:

Mix warm milk, mashed potatoes, shortening, white sugar, eggs, and salt together using an electric mixer in a large mixing bowl. Sprinkle yeast over mixture and stir gently until yeast is dissolved and well mixed.
Add flour 2 cups at a time to milk mixture using an electric mixer until dough becomes thick. Set aside mixer and add flour gradually, kneading dough on a work surface by hand until it is smooth and no longer wet and sticky. Place dough back into the mixing bowl and cover with a wet cloth. Set in a warm place until dough has doubled in size, about 1 hour.
Roll 1/2 of the dough out onto a floured surface into a rectangle shape, about 1/2-inch thick. Repeat with remaining dough. Mix brown sugar and enough milk to make a paste together in a small bowl. Smooth paste evenly across both dough rectangles and sprinkle generously with cinnamon. Sprinkle with raisins.
Roll dough rectangles up and slice into 1 1/2-inch sections. Place rolls into 7 greased pie pans, gently pressing down using your fingers to squish into pans. Set rolls in a warm place until puffy, 30 minutes to 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Bake rolls in the preheated oven until light brown, 10 to 15 minutes.
Meanwhile, bring brown sugar and butter to a boil over low heat in a saucepan, stirring constantly, for 2 minutes. Stir in milk and return to a boil. Remove from heat and let cool to lukewarm temperature, about 5 minutes. Gradually add powdered sugar until thickened. Beat using an electric mixer until it reaches a spreading consistency, adding warm water or additional milk if frosting gets stiff.
Remove rolls from the oven and let cool, 10 to 15 minutes. Frost and serve.

Nutrition Facts : Calories 282 calories, Carbohydrate 47.8 g, Cholesterol 21.8 mg, Fat 8.9 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 4.1 g, Sodium 150.4 mg, Sugar 28.1 g

JAIL HOUSE ROLLS

Jail House Rolls image

This looks like something I might try. I found it in an old cookbook I found lying around the house.

Provided by Chef Roly-Poly

Categories Easy

Time P3DT10h

Yield 1 batch

Number Of Ingredients 8

Ingredients

1 cup mashed potatoes (save cooking water)
1 cup oleo
3 eggs
7 cups flour (sift, then measure)
1 1/2 teaspoons salt
1 cup sugar
1 1/2 cups lukewarm potato water
1 (2 1/4 teaspoon) package active dry yeast

Steps:

Mix yeast with potato water and set aside to rise. Mix potatoes, oleo, eggs, salt and sugar. Blend in flour, add yeast water; blend well. Place in greased Tupperware bowl and put in refrigerator. Rise as desired. After the dough is cold (overnight), take out, grease hands and pinch off dough, enough for the size of roll you want. Place in pan to rise, double in bulk. Bake at 450°F until golden brown.
(Cooking time includes time in refrigerator).

Nutrition Facts : Calories 6002.4, Fat 206.7, SaturatedFat 40.4, Cholesterol 638.7, Sodium 6481.8, Carbohydrate 911.1, Fiber 28.7, Sugar 206.5, Protein 118.8

Tips:

Make sure to use warm milk for the yeast mixture. This will help the yeast activate and rise properly.
If you don't have a stand mixer, you can knead the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
Be careful not to overproof the dough. This can cause the rolls to be dense and heavy.
When you are rolling out the dough, be sure to roll it out evenly. This will help the rolls cook evenly.
Don't skimp on the cinnamon sugar filling. This is what gives the rolls their delicious flavor.
Bake the rolls until they are golden brown. This will ensure that they are cooked through.

Conclusion:

These Jailhouse Potato Cinnamon Rolls are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. They are also a great way to use up leftover mashed potatoes. So next time you have some mashed potatoes left over, be sure to give this recipe a try. You won't be disappointed!