Best 4 Jalapeño Mild Sauce Recipe By Tasty Recipes

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If you crave a homemade mild sauce that's big on flavor but easy on the heat, our Jalapeño Mild Sauce recipe is here to answer the call. Made with fresh jalapeños, roasted red bell peppers, and a handful of simple pantry staples, this zesty sauce is perfect for those who enjoy a little kick without the burn. Whether you're a fan of tacos, burritos, or simply adding a pop of flavor to your favorite dishes, this mild sauce recipe is sure to become a new favorite.

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JALAPENO HOT SAUCE



Jalapeno Hot Sauce image

Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned! Note: instructions not designed for canning or long term preserving.

Provided by Mexican Please

Categories     Side Dish

Number Of Ingredients 11

1 lb. jalapeno peppers (approx. 10 jalapenos)
1/2 onion
2 garlic cloves
3/4 cup white vinegar
1/2 cup water
juice of 1 lime
1/2 teaspoon salt
1 teaspoon Mexican oregano
1/4 teaspoon cumin (optional)
8-10 cilantro sprigs
freshly cracked black pepper

Steps:

  • Give the jalapenos a good rinse and de-stem them. Be sure to wash your hands after handling them. More info on handling hot chiles.
  • Saute a roughly chopped 1/2 onion and 2 whole, peeled garlic cloves in a glug of oil over medium heat.
  • Once the onion is browning you can add 1 teaspoon Mexican oregano, some freshly cracked black pepper, and 1/4 teaspoon cumin (optional). Briefly cook until fragrant and then add: the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt. Bring to a simmer and then add everything to a blender.
  • Add 8-10 sprigs cilantro and the juice of 1 lime to the blender. Combine well or to your desired consistency. I usually leave it a bit chunky but you can always blend it thinner.
  • Add mixture to three 5 oz. bottles or a small Mason jar. Store in the fridge where it will keep for at least a month.

Nutrition Facts : Calories 202 kcal, Carbohydrate 38 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 1190 mg, Fiber 15 g, Sugar 21 g, ServingSize 1 serving

JALAPEñO MILD SAUCE RECIPE BY TASTY



Jalapeño Mild Sauce Recipe by Tasty image

Here's what you need: olive oil, jalapeñoes, garlic, onion, salt, water, white vinegar

Provided by Julie Klink

Categories     Sides

Yield 6 cups

Number Of Ingredients 7

1 tablespoon olive oil
10 jalapeñoes, seeded, sliced
3 cloves garlic, chopped
½ cup onion, chopped
1 teaspoon salt
2 cups water
½ cup white vinegar

Steps:

  • Heat the olive oil in a large pan over high heat, then add the jalapeños, onion, garlic, and salt. Stir and cook for 4 minutes.
  • Add the water and vinegar. Reduce the heat to medium-low.
  • Simmer for 20 minutes stirring continuously.
  • Remove the pan from the heat and let cool.
  • Pour the jalapeño mixture into a blender and puree until smooth.
  • Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 months.
  • Enjoy!

Nutrition Facts : Calories 36 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

EASY JALAPENO HOT SAUCE



Easy Jalapeno Hot Sauce image

A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.

Provided by BC32

Categories     Side Dish     Vegetables

Time 30m

Yield 32

Number Of Ingredients 3

1 ¼ pounds fresh jalapeno peppers
2 tablespoons canola oil
salt and pepper to taste

Steps:

  • Set aside 1 jalapeno pepper. Cut the stems off the rest; slice in half lengthwise, and remove the seeds.
  • Place all of the peppers in a large pot of boiling water. Boil peppers about 15 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.
  • Cut the stem off the remaining whole pepper, and place all of the the peppers into a blender. Pour in reserved water and canola oil, and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.

Nutrition Facts : Calories 13.1 calories, Carbohydrate 1 g, Fat 1 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.2 mg, Sugar 0.6 g

CREAMY JALAPEñO SAUCE



Creamy Jalapeño Sauce image

Provided by Rhoda Boone

Categories     Sauce     Garlic     Cinco de Mayo     Jalapeño     Cilantro

Yield Makes about 1 1/4 cups

Number Of Ingredients 6

5-6 jalapeños (depending on heat and personal preference), stemmed, seeded, coarsely chopped
4 garlic cloves, peeled
5 tablespoons fresh lime juice
1 teaspoon kosher salt
1/2 cup neutral vegetable oil (such as grapeseed)
3/4 cup (packed) fresh cilantro leaves with tender stems

Steps:

  • Pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed. With motor running, slowly drizzle in oil until a thick sauce forms. Add cilantro and pulse a few times until chopped and incorporated. Taste and add more jalapeño, if necessary.
  • Do Ahead
  • Sauce can be made up to 3 days in advance and refrigerated.

Tips:

  • Choose the right peppers: For a milder sauce, use poblano or Anaheim peppers. For a spicier sauce, use serrano or habanero peppers. For a good balance try using half poblano and half serrano peppers.
  • Roast the peppers: Roasting the peppers brings out their natural sweetness and flavor. You can roast them in the oven or on the grill.
  • Remove the seeds and ribs: The seeds and ribs are the hottest parts of the pepper. Removing them will help to reduce the heat of the sauce.
  • Use a food processor or blender: A food processor or blender will help you to create a smooth and creamy sauce.
  • Add other ingredients to taste: You can add other ingredients to your sauce to taste, such as garlic, onion, lime juice, or cilantro.
  • Simmer the sauce: Simmer the sauce for at least 30 minutes to allow the flavors to meld.

Conclusion:

This jalapeño mild sauce recipe is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for those who love the flavor of jalapeños but don't want the heat. The sauce is also easy to make and can be stored in the refrigerator for up to two weeks. So next time you're looking for a way to add some flavor to your meal, give this jalapeño mild sauce a try.

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