Best 3 Jalapeno Bacon Cheeseburgers Recipes
Spice up your dinner routine with a jalapeno bacon cheeseburger that is sure to tantalize your taste buds! Prepared with a combination of fiery jalapenos, savory bacon, melted cheese, and juicy ground beef, this delectable burger will leave you craving more. Each bite offers an explosion of flavors that will elevate your burger experience to new heights. Get ready to discover the perfect recipe for a jalapeno bacon cheeseburger that will satisfy your burger cravings and leave you utterly delighted.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPEñO CHEESEBURGERS WITH BACON AND GRILLED ONIONS
Categories Sandwich Beef Cheese Pepper Fourth of July Super Bowl Bacon Summer Tailgating Grill/Barbecue Jalapeño Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 30
Steps:
- For spicy ranch sauce:
- Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
- For burgers:
- Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
- For glaze:
- Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
- Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
- Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce.
JALAPENO BACON CHEESEBURGERS
Make and share this Jalapeno Bacon Cheeseburgers recipe from Food.com.
Provided by KPD123
Categories Pork
Time 25m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine ground beef and seasonings well, but don't overwork the meat! Form 2 patties out of the mixture.
- Grill burgers to your liking.
- Just before you take the burgers off the grill, top each burger with the jalapeno slices, a cheese slice, and finally 3 bacon slices. Once cheese starts to melt, remove from grill. (The cheese acts as a glue keeping everything together!).
- Put burgers on buns and enjoy! ***We like to top our burgers with sliced red onions and a big dollop of guacamole!
SMOKY JALAPENO BACON CHEESEBURGERS
With the perfect amount of heat and smokiness, these may become your favorite cheeseburgers. The burger is juicy with bits of jalapeno in every bite. We love the smoky flavor from the chipotle peppers and liquid smoke. Top with your favorite cheese (we opted for pepper jack) and you have one tasty and juicy burger. Don't love...
Provided by Megan Conner
Categories Burgers
Time 40m
Number Of Ingredients 12
Steps:
- 1. Seed and finely chop your jalapeno pepper.
- 2. Add ground beef and the chopped jalapeno to a bowl.
- 3. Chop the chipotle pepper. Add that plus the adobo sauce to the ground beef and jalapenos.
- 4. Add the liquid smoke, Worcestershire sauce, onion powder, and mayo to another bowl. Whisk together.
- 5. Combine all ingredients into the bowl with the ground beef and thoroughly mix with your hands.
- 6. Divide the ground beef into four sections and make your patties.
- 7. Cook the burgers however you see fit. I grilled them and finished them off in the oven to help melt the cheese. You do what you see fit. Cooking them in a cast iron skillet would be remarkable.
- 8. Don't forget to cook your bacon! Fry in a skillet. Or, I put mine in the oven at 375 for 12 to 15 minutes depending on your oven the cooking time may vary.
- 9. Once your burgers are cooked, assemble them the way you see fit.
Tips:
- For perfectly cooked burgers, use an instant-read thermometer to ensure they reach an internal temperature of 160°F (71°C) for medium-rare or 170°F (77°C) for medium.
- If you don't have an instant-read thermometer, cook the burgers for 3-4 minutes per side for medium-rare or 4-5 minutes per side for medium.
- Top the burgers with your favorite toppings, such as lettuce, tomato, onion, pickles, and cheese.
- For a more flavorful burger, use a blend of ground beef and ground chuck.
- Cook the bacon until it's crispy, but not overcooked.
- Use a sharp knife to thinly slice the jalapeños.
- Serve the burgers immediately, while they're hot and juicy.
Conclusion:
These jalapeño bacon cheeseburgers are a delicious and easy-to-make meal. They're perfect for a casual get-together or a backyard barbecue. With their juicy patties, crispy bacon, melted cheese, and spicy jalapeños, these burgers are sure to be a hit with everyone who tries them. So what are you waiting for? Fire up the grill and start cooking!
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