Best 2 Jalapeno Buttermilk Cornbread Recipes
In the realm of culinary delights, few side dishes hold a candle to the tantalizing flavors and textures of jalapeno buttermilk cornbread. This delectable cornbread, infused with the warmth of jalapenos and the tanginess of buttermilk, offers an explosion of flavors that will elevate any meal. Whether you're a fan of spicy Southern cuisine or simply looking to add a touch of zest to your dinner table, this extraordinary cornbread is sure to become a beloved staple in your kitchen. So, without further ado, let's embark on a culinary journey to discover the secrets behind the perfect jalapeno buttermilk cornbread.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPENO BUTTERMILK CORNBREAD
If you're from the South, you have to have a good cornbread recipe. Here's a lightened-up version of my mom's traditional cornbread that tastes just as delicious. -Debi Mitchell, Flower Mound, Texas
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large bowl, whisk flour and cornmeal. In another bowl, whisk buttermilk, egg substitute, 2 tablespoons oil, honey and mayonnaise. Pour remaining oil into an 8-in. cast-iron or other ovenproof skillet; place skillet in oven 4 minutes., Meanwhile, add buttermilk mixture to flour mixture; stir just until moistened. Fold in corn, cheese and peppers., Carefully tilt the skillet to coat bottom with oil; add batter. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Serve warm., Note: As a substitute for 1 cup of self-rising flour, place 1 1/2 tsp of baking powder and 1/2 tsp. of salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts : Calories 180 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 261mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
BUTTERMILK JALAPENO CORNBREAD
Make and share this Buttermilk Jalapeno Cornbread recipe from Food.com.
Provided by JANIC412
Categories Quick Breads
Time 35m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Sift together flour, cornmeal, sugar, baking powder and salt.
- Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.
- Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.
- Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.
Tips:
- Use fresh jalapeños: Fresh jalapeños will give your cornbread a more vibrant flavor than dried or canned jalapeños. If you can't find fresh jalapeños, you can substitute 1 tablespoon of dried jalapeño flakes or 1/2 teaspoon of cayenne pepper.
- Don't overmix the batter: Overmixing the batter will make your cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven: A hot oven will help the cornbread rise quickly and evenly. Bake the cornbread at 400 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool slightly before serving: Letting the cornbread cool slightly before serving will help it hold its shape. Serve the cornbread warm with your favorite toppings, such as butter, honey, or chili.
Conclusion:
Jalapeno buttermilk cornbread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist, flavorful, and has a slightly spicy kick. This recipe is a great way to use up leftover buttermilk and jalapeños. Serve it with your favorite soup, chili, or salad.
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