Best 3 Jalapeno Mac And Cheese Recipes
Are you ready to tantalize your taste buds with a dish that strikes the perfect balance between spicy and cheesy indulgence? Look no further than our guide to crafting a satisfying jalapeno mac and cheese. This recipe promises to take you on a culinary journey, blending the fiery kick of jalapenos with the velvety comfort of macaroni and cheese. Whether you're a seasoned cook or simply seeking a new culinary adventure, we've got you covered with a step-by-step guide to crafting the ultimate jalapeno mac and cheese. Let's dive into the world of flavors and indulge in this delectable dish that combines the best of both worlds: the heat and spice of jalapenos and the creamy goodness of macaroni and cheese.
Here are our top 3 tried and tested recipes!
JALAPENO MAC AND CHEESE
Many years ago after I had had knee surgery, a friend brought me a big casserole of mac and cheese along with the recipe. I have fiddled with the recipe over the years, most recently adding jalapenos at the request of my son. What an awesome spicy twist! -Teresa Gustafson, Elkton, Maryland
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker., Melt 2 tablespoons butter in a large skillet over medium-high heat. Add jalapenos; cook and stir until crisp-tender, about 5 minutes. Add to slow cooker. Stir in the cheeses, milk, soups, mayonnaise and pepper., Cook, covered, on low for 3 hours or until cheese is melted and mixture is heated through. Melt remaining butter; stir in crackers. Sprinkle over macaroni mixture.
Nutrition Facts : Calories 428 calories, Fat 27g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 654mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
CREAMY JALAPEñO MAC AND CHEESE RECIPE BY TASTY
Here's what you need: Kraft® Macaroni and Cheese Blue Box Original, Philadelphia® Cream Cheese, Kraft® Shredded Monterey Jack Cheese, milk, kosher salt, small jalapeño, fresh cilantro
Provided by KraftHeinz
Categories Dinner
Yield 3 servings
Number Of Ingredients 7
Steps:
- Bring 6 cups (1.5 liters) of water to a boil in a medium saucepan over medium-high heat. Stir in the macaroni and cook for 7-8 minutes, or until tender, stirring occasionally.
- Drain the macaroni in a colander (do not rinse), then return to the pot over low heat. Add the Philadelphia® Cream Cheese, Kraft® Shredded Monterey Jack Cheese, milk, salt, and cheese sauce mix and stir well until smooth and creamy. Stir in the diced jalapeño, then remove the pot from the heat.
- Transfer the mac and cheese to a serving bowl and top with the sliced jalapeño and cilantro. Serve warm.
- Enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 43 grams, Fat 12 grams, Fiber 1 gram, Protein 11 grams, Sugar 7 grams
ROCK & ROLL JALAPENO MAC AND CHEESE
Steps:
- 1. In a saucepan melt butter, then add cream cheese and mix until smooth. 2. Add heavy cream and whisk until smooth. Then add jalapeno juice and whisk. 3. Mix in cheddar cheese and stir until completely melted. 4. Mix in jalapenos, salt, cajun seasoning, and flour. 5. Continue whisking until all ingredients are completely mixed. 6. Grease a casserole dish and layer bottom of pan with half of the cooked macaroni. 7. Gently pour half the mixture over the noodles. 8. Add another layer of noodles and cheese mixture. 9. Sprinkle top with bread crumbs. Cover with foil and bake at 350 for 30 minutes. 10. Uncover and bake for another 20-30 minutes or until golden brown on top.
Tips:
- Choose the right type of macaroni. Elbow macaroni is the classic choice for mac and cheese, but you can also use other shapes like penne, shells, or rotini.
- Cook the macaroni al dente. This means that it should be cooked until it is tender but still has a slight bite to it.
- Make a flavorful roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. Be sure to cook the roux until it is golden brown for the best flavor.
- Use a good quality cheese. The cheese is the star of the show in mac and cheese, so it's important to use a good quality cheese that melts well. A sharp cheddar is a classic choice, but you can also use other types of cheese like Gruyère, fontina, or Parmesan.
- Season the cheese sauce to taste. Be sure to add salt, pepper, and any other spices that you like to taste. You can also add a bit of cayenne pepper for a spicy kick.
- Don't overcook the mac and cheese. Once the cheese sauce is added to the macaroni, cook it over low heat until the cheese is melted and bubbly. Do not overcook, or the macaroni will become mushy.
- Serve the mac and cheese immediately. Mac and cheese is best served hot and fresh out of the oven.
Conclusion:
Jalapeno mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy cheese sauce, spicy jalapenos, and crispy breadcrumb topping, this mac and cheese is sure to be a hit with everyone at the table. So next time you're looking for a comforting and flavorful dish, give jalapeno mac and cheese a try.
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