Best 2 Jalapeno Vinegar Recipes
Jalapeno vinegar is a versatile condiment that adds a spicy kick to a variety of dishes. Whether you're looking to spice up your tacos, add some heat to your sandwiches, or simply enjoy it as a dipping sauce, jalapeno vinegar is sure to please. With its tangy and spicy flavor, it's a great way to add some extra flavor and heat to your favorite recipes. So, if you're looking for a new way to spice up your meals, give jalapeno vinegar a try.
Here are our top 2 tried and tested recipes!
JALAPENO VINEGAR
Finally, I found a recipe to post. I have wings posted on Zaar and it calls for vinegar with jalapenos & garlic, but could never find a recipe to make it. Use for salad dressings, dips, marinades, and sauces. So here goes, Enjoy! (*Note, I had to put something for the serving size, so disregard the amount.)
Provided by Bella Rachelle
Categories Sauces
Time 15m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Make a one inch slice from the bottom up, into each jalapeno and place into a one pint jar with the garlic, peppercorns and the salt.
- Bring the vinegar to a boil and pour into the jar, covering the peppers. Alow to cool for 1 hour. Cover and store in a cool place out of direct sunlight. The vinegar is ready for use in 24 hours, and will last and improve for about 8 months.
Nutrition Facts : Calories 21.8, Fat 0.1, Sodium 34.9, Carbohydrate 2, Fiber 0.6, Sugar 1, Protein 0.3
JALAPENO BALSAMIC VINEGAR
Make and share this Jalapeno Balsamic Vinegar recipe from Food.com.
Provided by Abe ray
Categories Sauces
Time P7DT10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 2
Steps:
- place the jalapeno slices into a wide mouthed jar and cover with the vinegar.
- seal and allow to sit for 1 week then serve as a table condiment.
Nutrition Facts : Calories 15, Fat 0.1, Sodium 2.6, Carbohydrate 3.5, Fiber 0.6, Sugar 1.9, Protein 0.8
Tips:
- To make the best jalapeño vinegar, start with fresh, ripe jalapeños. Look for peppers that are deep green or red in color, and avoid any that are bruised or damaged.
- Wash the jalapeños thoroughly before using them. Remove the stems and seeds if you want a milder vinegar, or leave them in for a spicier vinegar.
- Use a variety of vinegars to create different flavors of jalapeño vinegar. White vinegar is a good all-purpose choice, but you can also try apple cider vinegar, rice vinegar, or white wine vinegar.
- Add other spices and herbs to your jalapeño vinegar to create a unique flavor profile. Some popular additions include garlic, onion, mustard seeds, and peppercorns.
- Let your jalapeño vinegar steep for at least two weeks before using it. This will allow the flavors to develop and mellow.
Conclusion:
Jalapeño vinegar is a versatile condiment that can be used in a variety of dishes. It can be used as a marinade for chicken, fish, or pork, or as a dressing for salads and vegetables. It can also be used to make hot sauce or salsa. With its spicy flavor and tangy vinegar base, jalapeño vinegar is sure to add a kick to your next meal.
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