Best 2 Jam Drops Recipes
The scrumptious jam drops, also known as "thumbprint cookies," are a delightful treat that will tantalize your taste buds and bring a smile to your face. Often associated with childhood memories and family gatherings, these bite-sized morsels of heaven are characterized by their soft and crumbly texture that melts in your mouth, encasing a luscious dollop of your favorite jam. While they may appear humble, jam drops possess an irresistible charm that makes them a perennial favorite among cookie enthusiasts. Whether you prefer classic flavors like strawberry or raspberry or crave more adventurous options like lemon or Nutella, jam drops offer a blank canvas for your culinary creativity. So, let's embark on a delectable journey as we explore the best recipes for these timeless treats and discover the secrets to creating perfect jam drops that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
JAM DROPS
Lovely soft biscuits (cookies) ideal for morning or afternoon tea. I find berry jam (jelly in US) gives the best flavour, eg raspberry, blackberry, fruits of the forest, etc, although you could use other flavours or probably even marmalade, etc. It's up to you whether you use smooth jam or a chunky conserve - I just use whatever I've got (these are a great way to use up all the almost-empty jars at the back of your pantry!) I usually make a mixed batch, half 1 flavour jam & half another, for variety. NB Aussie recipe - 1 cup = 250ml
Provided by westivan
Categories Drop Cookies
Time 35m
Yield 30 biscuits, 30 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs and beat well.
- Add sifted dry ingredients and mix well. (The dough will be quite sticky).
- Place teaspoonfuls approx 4cm apart onto a baking sheet either greased or lined with baking paper.
- Make an indentation in the top of each biscuit (I use 2 teaspoons to "dig" a little hole) and fill with your choice of jam.
- Bake at 180deg C for 15 mins or until lightly golden.
- Cool on wire rack and enjoy!
JAM DROPS
This old fashion biscuits are more popular than ever. You don't need any special equipment to make these. This delicate pastry will melt in your mouth and using your favorite jam is just perfect combination. I keep mine in cookie jar on a counter top as they look so pretty but they somehow disappear quickly :)
Provided by Hanka
Categories Drop Cookies
Time 1h2m
Yield 15 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 170°C.
- Heap the flour and icing sugar on the work surface and make a well. Put in the butter, and mix with knife or small metal spatula.
- When butter is almost incorporated add egg yolks and work the mixture with you fingers until you have a dough.
- Using the palm of you hand, push the dough away from you few times until is completely smooth.
- Roll into a ball, wrap in cling film and refrigerate for 30min.
- Divide the dough into 15pc each about 40g.
- Roll into a ball put on tray a press your thumb in the middle.
- Fill with you favorite jam.
- Bake 170C 10-12 minute.
- Tip: I use Ziploc bag cut a small corner and pipe the jam into a hole.
Nutrition Facts : Calories 203.4, Fat 11.5, SaturatedFat 7, Cholesterol 50.6, Sodium 96.2, Carbohydrate 22.6, Fiber 0.6, Sugar 6.6, Protein 2.6
Tips:
- Choose the right ingredients. Use high-quality butter, flour, and sugar. Fresh eggs and pure vanilla extract will also make a big difference in the flavor of your jam drops.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the mixture, making your jam drops light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the mixture from curdling.
- Stir in the flour and baking powder until just combined. Overmixing will make your jam drops tough.
- Chill the dough for at least 30 minutes before baking. This will help to firm up the dough and make it easier to handle.
- Bake the jam drops at a moderate temperature. This will help to prevent them from browning too quickly.
- Let the jam drops cool completely before filling them. This will help to prevent the filling from seeping out.
Conclusion:
Jam drops are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple tips, you can make jam drops that are light, fluffy, and full of flavor. So next time you're looking for a sweet treat, give jam drops a try!
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