Best 2 Jam Filled Wreaths Hearts Recipes
Indulge in the delightful experience of creating delectable jam-filled wreaths hearts, a culinary masterpiece that combines the charm of wreath-shaped pastries with the sweet burst of your favorite jam. Whether you prefer the classic strawberry jam or are adventurous enough to explore unique flavors like blueberry, raspberry, or even a tangy lemon curd, these wreaths are sure to impress your loved ones. With a combination of crispy pastry, a tender crumb, and a vibrant jam filling, these wreath hearts are perfect for special occasions, romantic gestures, or simply enjoying as a sweet treat. So, gather your ingredients, put on your apron, and let's embark on a delightful journey of baking these beautiful and delicious jam-filled wreath hearts.
Here are our top 2 tried and tested recipes!
JAM-FILLED WREATHS & HEARTS
I make these beautiful wreath-shaped cookies with jewel-red centers every Christmas. The dusting of powdered sugar gives them a snowy look. My mother cut the recipe out of a newspaper some 30 years ago. -Monica Wilson, Pomona, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen wreaths or 4 dozen hearts.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add 1 egg at a time, beating well after each addition. Combine flour, baking powder, cinnamon and allspice; add to the creamed mixture. Stir in oats and nuts; mix well. Refrigerate for 3 hours or until dough is easy to handle. , On a floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round- or 2-in. heart-shaped cookie cutter. Using a 1-in. round- or heart-shaped cookie cutter, cut out the center of half of the cookies. Place solid and window cookies on lightly greased baking sheets. , Bake at 400° for 6-8 minutes or until lightly browned. Cool on wire racks. , Spread 1 tsp. jam over bottoms of solid cookies; top with window cookies. Dust with confectioners' sugar. Fill centers with additional jam if desired.
Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 58mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY JAM PUFF PASTRY HEARTS RECIPE BY TASTY
Here's what you need: puff pastry, raspberry jam, egg wash, powdered sugar
Provided by Julie Klink
Categories Desserts
Time 30m
Yield 9 pastries
Number Of Ingredients 4
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut the puff pastry into 9 equal squares.
- Taking one of the squares, place 1 teaspoon of raspberry jam in the center.
- Brush egg wash on each side of the square.
- Take each corner and bring them together the seal the jam inside the dough
- Flip so the pinched side is on the underside. Flatten with the palm of your hand until the patty is about 1-inch thick.
- Make 8 even cuts around the circle making sure the cuts do not touch in the center.
- Take 2 of the cut sections and turn them inward to create the heart shape. Repeat with the other 6 sections.
- Repeat with the remaining pastry squares.
- Bake for 15-20 minutes until pastry is golden brown and puffed.
- Serve with a sprinkle of powdered sugar.
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 66 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 52 grams
Tips:
- Choose the right cookie cutter: A heart-shaped cookie cutter is essential for this recipe, but you can also use a round or star-shaped cutter if you prefer. Just be sure to make sure the cutter is sharp so that it cuts through the dough easily.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use good quality jam: The jam is the star of these cookies, so make sure to use a flavor that you love. I recommend using a thick, spreadable jam, such as strawberry or raspberry.
- Don't overbake the cookies: The cookies should be baked until they are just set, but not browned. Overbaked cookies will be dry and crumbly.
Conclusion:
These jam-filled wreath cookies are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be decorated to match any holiday or party theme. With their bright colors and sweet and tangy flavor, these cookies are sure to be a hit with everyone who tries them.
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